The art of Nikkei cuisine
20 Jul 2024
Cinnamon Theatre
Kurt Zdesar, chef and restauranteur behind Chotto Matte, Nobu and Ping Pong, and Jordan Sclare, executive group chef of Chotto Matte prepare gyoza dumplings and yellowtail sashimi in the Nikkei style, marrying Japanese techniques and Peruvian flavours.
