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Flavours of Indonesia

20 Jul 2024
Saffron Theatre

Join Indonesian chef and writer Petty Pandean-Elliott as she shares her recipe for braised tempeh with spices, sweet soya, mixed salad and sambal tahini. For dessert? A modern twist on banana kolak.

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Terms and conditions apply. Book before 19/07/24, 23:00. Excludes 8% booking fee.