Flavours of Louisiana
19 Jul 2025
Cinnamon Theatre
Tyler Spreen, from New Orleans restaurant Herbsaint, demonstrates how to make Louisiana boudin with wholegrain mustard.
Tyler Spreen, from New Orleans restaurant Herbsaint, demonstrates how to make Louisiana boudin with wholegrain mustard.
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Offer ends on 18 July 2025. Full price tickets £25 per person.