Exhibitors form the beating heart of the National Geographic Traveller (UK) Food Festival, offering visitors the opportunity to discover new recipes, sample tipples from far-flung destinations and learn about the traditions that characterise the world’s culinary hotspots.
Whether you’re looking to host a cooking tutorial or provide free food and drink samples, the main exhibition hall will provide space for exhibitors to create their own unique culinary experiences for visitors. We hope to expand the 2025 event to accommodate demand.