Plant S Yellow Pea Flour is entirely British-grown and milled. Multi-purpose, protein-packed and gluten-free, it's perfect for cooking and baking, for recipes sweet and savoury. 

It's vegan and naturally high in vitamins A and C, folate and iron. It has a low glycaemic index and comes in a fully compostable pouch.

The flour is made from 100 per cent UK-produced, specially developed yellow peas, grown on family-run farms across the east of England. And the delicious result isn't just good for cooks and bakes: it can be a beneficial addition to shakes and drinks.