INGREDIENTS

• 1 tsp Haskapa berry powder

• 1 slice of lemon

• 1 cinnamon stick

METHOD

1. Blend a heaped tsp of Haskapa powder with a little cold water. 

2. Top up with just-boiled water.

3. Add a slice of lemon and/or a cinnamon stick.

4. Infuse for 3-5 mins.

5. Enjoy!