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Afghan Caravan

Afghan Caravan

Afghan Caravan is more than a street food business, it’s a platform for sharing culture, promoting community, and fostering togetherness. Founded by Neelofar Abrahimi and brought to life by head chef Zulfia Abrahimi, both refugees of war, the mother-daughter duo share the rich cultural heritage of Afghanistan by promoting its culinary traditions. Today, Afghan Caravan represents the way in which people can build bonds, explore cultures and connect with one another in a universally meaningful way.

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London
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United Kingdom
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  • Bolani is a simple and popular street food across various regions of Afghanistan. It is a pan-fried whole wheat crescent-shaped bread, typically stuffed with various fillings and served with tradition ...
  • A traditional Afghan favourite, Mantu are delicate handmade dumplings served with white sauce base and topped with a colourful split chickpea dressing.
  • A deliciously moist sponge cake soaked in authentic saffron liquid from Afghanistan, topped with slivered pistachio and edible rose buds.
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