Antigua & Barbuda

Drenched in sunshine and with a rich cultural heritage and history, Antigua and Barbuda is one of the Caribbean’s most vibrant destinations. It’s home to powder-soft sand, crystal-clear waters, gently swaying palm trees, lush rainforests — and award-winning restaurants.  

The twin-island nation offers delicious food, with influences from around the world. Visitors can enjoy hillside barbecues with unrivalled views accompanied by the sound of a steel band; laid-back beach spots; and chic restaurants in the capital, St John’s.  

The acclaimed food festival, Antigua and Barbuda Restaurant Week, will return for a third year in May 2025. This celebration of gastronomy highlights the islands’ best culinary experiences, making it perfect for food-lovers. Sample delicacies like saltfish, fungie and pepperpot, conch and Antiguan black pineapple. A stellar line-up of Caribbean celebrity chefs will showcase elevated dining experiences with locally sourced ingredients and recipes inspired by Antiguan and Caribbean heritage. Discover more at www.antiguabarbudarestaurantweek.com