Broken Eggs

Sharing the love of Spanish cuisine. Transporting you to the warmth of the Mediterranean through honest, homemade food. Bringing people together one tortilla at a time.

Broken Eggs was dreamt up by Valencian siblings Marta Verdu and Gabriel Larraz. Its cosy restaurant, in the heart of London’s Fitzrovia, provides an authentic Spanish culinary experience. Warm and friendly, it reminds customers of being back home or on a long-cherished holiday.

Broken Eggs makes high quality, comforting food with fresh ingredients. It prepares everything on site and to order. And it uses sustainable packaging that is 100% plastic-free and biodegradable.