Dapur CUK

Dedicated to introducing the vibrant and authentic flavours of Indonesian cuisine to the UK, Dapur CUK was established in 2021. Specialising in hot sauces, snacks and a diverse array of traditional dishes, it aims to enrich the food landscape with aromatic spices.

Each product is crafted with care and a commitment to quality and authenticity, ensuring every bite transports diners to the bustling streets and markets of Indonesia. Whether it’s the fiery kick of sambal, the crunch of emping or the comforting warmth of siomay, Dapur CUK is proud to showcase the tantalising tastes of its homeland at the Food Festival.