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Dapur CUK
Stand: M8
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Dedicated to introducing the vibrant and authentic flavours of Indonesian cuisine to the UK, Dapur CUK was established in 2021. Specialising in hot sauces, snacks and a diverse array of traditional dishes, it aims to enrich the food landscape with aromatic spices.
Each product is crafted with care and a commitment to quality and authenticity, ensuring every bite transports diners to the bustling streets and markets of Indonesia. Whether it’s the fiery kick of sambal, the crunch of emping or the comforting warmth of siomay, Dapur CUK is proud to showcase the tantalising tastes of its homeland at the Food Festival.
Address
Wulfstan WayCambridge
CB1 8QJ
United Kingdom
Contact Exhibitor
Products
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Maicih hot spicy cassava chips are a popular Indonesian snack known for their intense heat and bold flavours. Made from thinly sliced cassava, these chips are fried to a perfect crunch and generously ... -
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Risoles are beloved Indonesian snacks featuring a savoury filling encased in a delicate crepe, coated in breadcrumbs and deep-fried to golden perfection. The filling typically includes a mixture of se ... -
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Pastel is a popular Indonesian snack resembling a savoury pastry. It consists of a thin, crispy pastry shell filled with a variety of ingredients such as vegetables, and a boiled egg. These filled pas ... -
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Kue talam is a classic Indonesian snack known for its layered appearance and unique texture. This steamed delicacy features a base layer made from a mixture of rice flour and coconut milk, giving it a ... -
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Dadar gulung is a traditional Indonesian dessert consisting of a thin, green pancake made from rice flour and pandan essence, which gives it a distinctive colour and aroma. The pancake is rolled and f ... -
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Onde-onde is a traditional Indonesian snack made from glutinous rice flour filled with sweet mung bean paste and coated in sesame seeds. These bite-sized, chewy balls are typically deep-fried until go ... -
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Emping chips are made from the seeds of the gnetum gnemon tree, a species native to Southeast Asia. This sweet and slightly spicy snack is a great alternative to caramel popcorn. Ingredients: gnetum g ... -
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Straight from the shores of Indonesia, this vegan-friendly, gluten-free treat is your ultimate summer sidekick. Bursting with the tropical sweetness of bananas, it's got your snacking needs covered, w ... -
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Known for its refreshing taste and aromatic fragrance, this tea is a favourite in Indonesia. Combining the delicate flavour of jasmine with a touch of sweetness, it offers a delightful taste of Indone ... -
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These crunchy, nutty chips are the perfect accompaniment to your favourite drink. Made from the seeds of the gnetum gnemon tree, they're high in protein, low in fat and vegan-friendly. Enjoy them at h ... -
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Sambal Tuna combines the rich, savoury taste of tuna with the fiery zest of traditional Indonesian sambal. This versatile condiment has a deliciously spicy and umami-packed flavour that's perfect for ... -
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This distinctive Indonesian chilli sauce from Manado is renowned for its blend of fiery chilli peppers and smoked roa fish. Its robust, smoky flavour has a spicy kick, and it's great when added to ric ...