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Indonesia’s vibrant fusion of flavours is rooted in the tastes and traditions of more than 300 ethnic groups. From aromatic herbs to bold spices, its cuisine tantalises tastebuds with diverse delicacies. 

Dishes such as rendang are celebrated for their rich flavours and complex textures. Jakarta’s streets come alive with the aroma of ketoprak, a tofu salad bathed in peanut and soy sauce. Bali captivates with satay lilit, a savoury street food crafted from finely minced meat. Each bite is a symphony of flavours, blending natural ingredients with cultural narratives.

Ask our operators about Indonesia’s culinary destinations and you’ll discover why its cuisine is cherished worldwide.


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