Botanique x Kusaki
Botanique and Kusaki are fine-dining plant-based restaurants based in Brighton & Hove. With culinary cultural research at the centre of their concepts, both Botanique and Kusaki apply very particular culinary traditions to the best local ingredients. Botanique’s menu is dictated by the seasons, with the chance to apply specific culinary traditions to a single vegetable at the height of its game. At Kusaki, thoughtful design and Japanese flavours allow their guests to enjoy a carefully crafted experience. Josie Hawkins, of Botanique, takes every chance to champion locally grown mushrooms in her menus, which will be showcased in all their glory this weekend.