Georgia

Compact and beautiful, Georgia offers a diverse environment and mild climate. Its rich culinary traditions are influenced by Europe, Asia and eastern countries such as Iran.

Georgia's 8,000-year-old qvevri winemaking tradition is a long and harmonious confluence of clay and vine that has delivered gorgeous results for centuries.

Experience the varied flavours of Georgian cuisine at a traditional supra. An essential part of the country’s cultural identity, this communal feast is an opportunity to taste delicious regional dishes and immerse yourself in Georgia through its gastronomy.