![Georgia](https://cdn.asp.events/CLIENT_The_Orig_D816448B_5056_B739_54AA7F8B509B665C/sites/NatGeoFood2024/media/libraries/exhibitors/7a1d9270-d0be-11ee-bff906bd0f937899-cover-image.jpg/fit-in/1500x9999/filters:no_upscale())
Small and beautiful, Georgia offers a diverse environment and mild climate. The country is known for its rich culinary traditions, influenced by Europe and the East.
Georgia is also home to the 8,000-year-old qvevri winemaking tradition: a long and harmonious confluence of clay and vine that has delivered gorgeous results for centuries.
Experience the varied flavours of Georgian cuisine at a traditional supra. An essential part of the country’s cultural identity, these communal feasts are an opportunity to taste delicious regional dishes and immerse yourself in Georgia through its gastronomy.
Address
4 Sanapiro str.Tbilisi
0105
Georgia