Georgia

Small and beautiful, Georgia offers a diverse environment and mild climate. The country is known for its rich culinary traditions, influenced by Europe and the East. 

Georgia is also home to the 8,000-year-old qvevri winemaking tradition: a long and harmonious confluence of clay and vine that has delivered gorgeous results for centuries.

Experience the varied flavours of Georgian cuisine at a traditional supra. An essential part of the country’s cultural identity, these communal feasts are an opportunity to taste delicious regional dishes and immerse yourself in Georgia through its gastronomy.