Hackney Gelato

We are chefs raised in Italy. Master gelatieri of Sicily taught us the importance of natural ingredients and traditional slow-churning techniques. But it was the London food scene that fine-tuned our flavours.

Hackney Gelato was served in restaurants long before it was sold in shops. Every recipe was a unique collaboration with a top chef. Those chefs are precise and demanding. Working with them honed our craft and elevated our flavours.

Our finest creations are now sold in shops and restaurants across the land. We make everything in small batches in our London kitchen and we’ve won 46 Great Taste stars in six years.