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Haskapa

Stand: M3
Haskapa

Award-winning Haskapa produces 100% natural berry freeze-dried powder and organic pure juice shots. Packed with flavour, the powder enriches smoothies, yoghurt and porridge.

With purple-blue skin and juicy, crimson flesh, Haskap berries have three times the antioxidants of blueberries and four times the anthocyanins. Used for centuries in traditional medicine, they were known to Japan's Ainu people as the “berries of long life”. Freeze-drying preserves their tangy, sweet flavour and high nutritional values for year-round consumption.

Haskapa founders Evie, a doctor, and Simon, an entrepreneur, combine their passions for the environment and lifestyle medicine by growing the berries in Canada. 

Address

5 Hercules Way
Leavesden Park
Watford
WD25 7GS
United Kingdom
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Products

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  • 100% pure haskap berry juice. All-natural, deep red and deliciously tangy juice squeezed from organic berries. Pour over ice for a refreshing wake-up for body and mind. Each 60ml shot contains 150mg a ...
  • Delicious pure berry powder. 100% natural, freeze-dried haskap berry powder made with the whole berry. Easy to use superfood powder. This powder blends easily and brightens up any breakfast or snack, ...
  • An organic version of our signature pure berry powder. Certified by the UK Soil Association, this organic, freeze-dried haskap berry powder is made with the whole berry and nothing else added. Easy to ...

Brochures

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  • INGREDIENTS 1 tsp Haskapa berry powder 1 slice of lemon 1 cinnamon stick METHOD Blend a heaped tsp of Haskapa powder with a little cold water.  Top up with just-boiled water. Add a slice of lemon and/ ...
  • INGREDIENTS 1 cup old fashioned rolled or quick oats  1/2 cup raw cashews 1/2 pound soft medjool dates – pitted (if not soft, soak in water for 30 minutes and drain) 1-2 tsps matcha green tea powder 2 ...
  • INGREDIENTS 2 tsp Haskapa powder 4 tbsp chia seeds 1 cup almond milk a splash of vanilla extract/powder METHOD Combine all ingredients in a jar or bowl and mix well.  Leave overnight in the fridge to ...
  • INGREDIENTS 100g oats 250ml coconut milk drink 1/2 tsp cinnamon 1 tsp vanilla essence/powder 1 tbsp maple syrup (optional) 2 tsp Haspaka berry powder 2 tbsp coconut yogurt 20g coconut flakes Extra mil ...

News

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  • Haskapa is thrilled to announce that we’ll be exhibiting at the National Geographic Traveller (UK) Food Festival this summer! The festival returns to London on the 20-21 July 2024 and we’re looking fo ...
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Terms and conditions apply. Book before 19/07/24, 23:00. Excludes 8% booking fee.