Pure Rainforest Chocolate by Koefoed

This artisan dark chocolate is made from wild cocoa beans, grown sustainably by small farmers in Fiji, Guatemala, Mexico, Venezuela and Peru. It contains no milk, lactose, soy, lecithin or additives. It’s vegan, and 100% slavery and deforestation-free.

When Heidrun and Hans Jørn Koefoed – cook and farmer, respectively – call their chocolate handmade, they mean it: every bean has passed through their hands. Creating high-quality, bean-to-bar chocolate is a long process that requires passion.

Pure Rainforest Chocolate is made in Denmark, using beans from a chemical-free environment. The flavour is powerful, because it uses minimal processing. You need only a small piece for the full experience.