We’ve gathered together a collection of top-name chefs, representing the best of the UK’s restaurant scene, as well as members of the National Geographic Traveller Food team as they talk one-on-one with some of the biggest names from the world of food.

Timetable subject to change.

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10:30
  1. 30 mins
    • Main Stage
    Join the chef and cookbook author as she introduces the food of Ghana with a delicious live cooking demonstration. 
11:15
  1. 30 mins
    • Main Stage
    If there’s one certainty in the world of food, it’s that there’s always something unexpected around the corner. In fact, it can sometimes feel as though each passing week brings a hot new culinary tre ...
12:15
  1. 30 mins
    • Main Stage
    The chef and restaurateur behind Romy’s Kitchen serves up one of her signature dishes, showing us how to get maximum flavour from cauliflower. 
13:00
  1. 30 mins
    • Main Stage
    We chat to the culinary hero and head chef at two Michelin-star Belmond Le Manoir aux Quat'Saisons about his career and the ways in which travel has shaped his food. 
14:15
  1. 30 mins
    • Main Stage
    Andi joins us to discuss her career as a broadcaster and chef, as well as sharing the influences behind her cooking. 
15:45
  1. 30 mins
    • Main Stage
    Budapest-based chef Árpád — a member of the Hungarian Bocuse d'Or Academy — reveals the secrets to creating a terrine from high-quality Hungarian products such as duck liver and Tokaji Aszú 6 Puttonyo ...
16:45
  1. 30 mins
    • Main Stage
    The restaurateur, chef and former MasterChef: The Professionals finalist shows off his famous cooking skills while discussing everything from ingredients to techniques. 
10:30
  1. 30 mins
    • Main Stage
    Chef, food writer and restaurateur Tim cooks one of his favourite Japanese dishes: hanetsuki gyoza (dumplings with wings) and salmon scraps fried rice.
11:15
  1. 30 mins
    • Main Stage
    The chef behind acclaimed London restaurant Berber & Q showcases his passion for Middle Eastern flavours by cooking his legendary cauliflower shawarma. 
12:15
  1. 30 mins
    • Main Stage
    The broadcaster and chef demonstrates his passion for Malaysian food by recreating one of his favourite dishes, Malay noodles and fried squid. He also discusses his stellar career and the dishes that ...
13:15
  1. 30 mins
    • Main Stage
    The Guardian food writer and National Geographic Traveller Food contributor discusses her new book, One More Croissant for the Road, as well as her recent adventures in France, cycling from town to to ...
14:00
  1. 30 mins
    • Main Stage
    Join culinary legend Gennaro as he whips up an Italian classic with all his customary flair. 
14:45
  1. 30 mins
    • Main Stage
    Cookbook author and broadcaster Shivi puts her signature spin on Caribbean-inspired cuisine, dishing up creole spiced fish with a mango black bean salsa and a tamarind drizzle
15:30
  1. 30 mins
    • Main Stage
    Where are the best places on Earth to eat and drink? What about Mendoza, the Argentinian wine region famous for its steak and malbec reds? Or San Sebastián, the Spanish city that’s taken the restauran ...

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In partnership with

Wales

Official Food & Drink Partner

Siemens

Official Appliance Partner

The Wine Society

Wine Partner

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Cinnamon Theatre Sponsor