Try it now: The latest culinary trends
If there’s one certainty in the world of food, it’s that there’s always something unexpected around the corner. In fact, it can sometimes feel as though each passing week brings a hot new culinary trend, whether it’s cropping up on restaurant menus, supermarket shelves or Instagram. But how do you tell which are fleeting and which are here to stay? Join Glen Mutel, editor of National Geographic Traveller Food, and his panel of experts as they analyse global food trends, from Filipino flavours and kombucha cocktails to heritage beers and vegan fine dining.
Featuring food and travel writers Carolyn Boyd and Neil Davey, Le Cordon Bleu’s Reginald Ioos and Neil Coletta from Intrepid Group.