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12 May 2023

National Geographic Traveller (UK) Food Festival Announces Main Stage Line-up for 2023 John Torode, Anna Haugh and Thomasina Miers lead a star-studded programme

National Geographic Traveller (UK) Food Festival Announces Main Stage Line-up for 2023 John Torode, Anna Haugh and Thomasina Miers lead a star-studded programme

John Torode and Anna Haugh will head a star-studded line-up on the Main Stage at this year’s National Geographic Traveller (UK) Food Festival, which returns to London’s Business Design Centre on the 15-16 July. 

MasterChef judge Torode will take to the stage on Saturday, alongside Thomasina Miers and fellow writer and restaurateur Ravinder Bhogal. They’re joined by cookbook author Ixta Belfrage and Sarit Packer and Itamar Srulovich, the husband-and-wife team behind the Honey & Co restaurants. Former MasterChef winner Irini Tzortzoglou and chef Nathan Outlaw complete the day’s schedule. 

Haugh, who’s a judge on MasterChef: The Professionals, will be performing on Sunday, sharing a line-up with the show’s current champion Nikita Pathakji. There’ll also be demonstrations by food and drink writer Melissa Thompson and restaurateurs Asma Khan and Jean-Christophe Novelli, as well as chefs April Jackson and Jeremy Pang. 

Glen Mutel, editor of Food by National Geographic Traveller (UK), comments: “The Main Stage is naturally the big draw for the Food Festival, so I’m thrilled to be able to confirm such a strong final line-up, with a really pleasing mix of big-name food personalities and exciting new talent, representing a variety of styles and influences.” 

Hosted by award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), the event invites visitors to taste the world and broaden their palates, with tasting opportunities on the festival floor, culinary masterclasses showcasing specific cuisines, wine tutorials, live demonstrations from big-name chefs and interviews with acclaimed cookbook authors. 

Tickets are priced at £26 per person, including booking fee. All tickets include entry to the festival, with access to all interviews, Q&As, panel sessions and chef demonstrations. A limited number of tickets to the Wine & Spirits Theatre are available at the price of £6 per session, with up to two drinks tastings included.   


What’s on 

Main Stage: Demonstrations and interviews with the culinary world’s leading lights, from top chefs and broadcasters to leading writers and restaurant critics. 

Speakers’ Corner: Our second stage represents a more intimate setting, in which visitors can hear from the authors of some of the most exciting recent cookbook releases. The programme will take a deep dive into the culinary destinations that inspired these works, with visitors invited to ask questions before being able to purchase their favourite cookbook and get it signed. 

Wine & Spirits Theatre: This is where attendees can book sessions to find out about more about their favourite tipples before visiting the Drinks Showcase to try and buy wine, spirits, beer and non-alcoholic beverages from across the globe, too. 

Masterclasses: When it comes to food, there’s nothing better than seeing the masters in action. The two Masterclass Theatres will showcase some of the world’s most fascinating cuisines, via a series of live cooking demonstrations and tastings. 

Exhibitors: Some of the planet’s best chefs will put a spin on classic dishes, with tourist boards on hand to tell you more about the culinary destinations that inspired them. Meanwhile, in partnership with Brand USA, Travel South USA is hosting the Travel South Pavilion, offering visitors a homespun way to discover the flavours of the Southern states. Highlights include demonstrations by renowned Southern chefs and drink aficionados serving as Travel South Ambassadors, who will prepare tasty samples and share stories behind the region’s food and drink, along with inspirational travel information. 

Whether it’s Greece, Grenada, Italy, Montenegro and beyond, a ticket to the National Geographic Traveller (UK) Food Festival offers visitors an immersive experience, giving them the inspiration to plan their next trip and get better acquainted with a local cuisine. 

Thousands of food-lovers poured into the Business Design Centre in 2022, and with this year’s event promising to be even bigger and better, tickets are expected to sell fast. 

For more information and to book, visit 


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