National Geographic Traveller Food Festival 2022 Logo

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  • Lemon goat ‘en papillote’

    01 Jun 2021 Theo Michaels
    Theo will be appearing on the Main Stage at the National Geographic Traveller Food Festival, demonstrating one of his signature dishes.
  • This recipe uses spaghetti alla chitarra — you can also find an Aldo Zilli recipe for this delicious egg pasta on our recipe page. If you’d like to see Aldo in action, he’ll be appearing on our Main S ...
  • José Pizarro is a Spanish chef and author has three restaurants in London: José Tapas Bar, Pizarro Bermondsey and José Pizarro Broadgate.
  • Judy Joo’s kimchi mac and cheese

    26 Apr 2021 Judy Joo
    Judy Joo will be appearing at the National Geographic Traveller Food Festival on Sunday 18 July. She regularly appears on television in the UK and US and has written two cookbooks, Korean Food Made Si ...
  • Spaghetti alla chitarra

    19 Apr 2021 Aldo Zilli
    Award-winning celebrity chef and restaurateur Aldo Zilli specialises in Italian, vegetarian and seafood cuisine. This recipe is for a variety of egg pasta typical of his home region of Abruzzo in Ital ...
  • Fiery clam and lentil skillet

    12 Apr 2021 Theo Michaels
    Theo Michaels will be appearing on the Main Stage at the National Geographic Traveller Food Festival, demonstrating one of his signature dishes.
  • Curd cake with caramelised apples

    08 Apr 2021 Olia Hercules
    Olia Hercules is one of our Main Stage chefs at the National Geographic Traveller Food Festival. Get a taste of her cooking with this Polish-style cheesecake recipe.
  • Cornish chilli crab

    29 Mar 2021 Jack Stein
    Jack Stein is one of our Main Stage chefs at the Food Festival — you can see his cooking demonstration at the National Geographic Traveller Food Festival. 
  • Spanish chef and author José Pizarro can be seen on the National Geographic Traveller Food Festival main stage. He has three restaurants in London: José Tapas Bar, Pizarro Bermondsey and José Pizarro ...
  • Oven-roasted hake on citrussy greens

    17 Mar 2021 Theo Michaels
    This simple and delicious fish recipe comes from Theo Michaels’ Rustica, which is packed with village-style Mediterranean dishes. 
  • Olia Hercules, who recently published her third cookbook, Summer Kitchens, was born in Ukraine and lived in Cyprus before moving to the UK. She’ll be appearing on the main stage at the National Geogra ...
  • Fuchsia Dunlop, author of five books, including The Food of Sichuan, and one of the talented chefs who you can see at the National Geographic Traveller Food Festival, has shared a sweet, sour and spic ...

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Our designated charity for this event is Fareshare

Our designated charity for this event is Fareshare

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