National Geographic Traveller Food Festival 2022 Logo

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  • MiMi Aye’s classic pork curry

    28 Apr 2022 MiMi Aye
    Before my youngest nephew could talk properly, whenever he visited his grandparents, he’d ask for ‘pok and yice’ (pork and rice), and I'm pleased to say that my own children are now equally big fans. ...
  • It’s found everywhere, usually served with soup and chow mein. The success of this dish is all in the technique. First the chicken cubes are coated and deep-fried until golden and beautifully crispy. ...
  • Judy Joo’s cabbage kimchi

    23 Mar 2022 Judy Joo
    Serves 8 Takes 1 hour, plus 6-8 hours fermenting time INGREDIENTS 2 litres warm water 230g coarse sea salt  1 large Korean cabbage, or several heads Chinese cabbage (2.2kg-2.7kg total), bottoms trimme ...
  • José Pizarro’s strawberry gazpacho

    23 Mar 2022 José Pizarro
    Serves 6 Takes 20 mins, plus overnight chilling INGREDIENTS 300g vine-ripened tomatoes, chopped 700g ripe strawberries, with a few reserved for garnish 1 roasted red pepper, sliced 1 small shallot, fi ...
  • Serves 4 Takes 3 hours INGREDIENTS 4 lamb shanks olive oil, for cooking 2 onions, sliced 4 garlic cloves, chopped 1 tbsp smoked paprika ½ tbsp ground cumin ½ tbsp ground coriander ½ tbsp ground cinnam ...
  • Bentley's fish pie

    01 Mar 2022 Richard Corrigan
    This is a classic dish from Bentley's Oyster Bar. For chef Richard Corrigan, it brings back great memories of going down to Woodcock Smokery in West Cork, Ireland. Beautiful fish, simply cooked.
  • Soused mackerel in cider and juniper

    01 Mar 2022 JP McMahon
    Sousing or pickling fish is a great way to extend the season. Salting fish will also ensure the fish has a longer shelf life. Feel free to use beer or wine instead of cider and to change the spices or ...
  • Syrniki are pancakes made from curd cheese and eaten in many guises all over the Baltic States. They’re often served for breakfast topped with soured cream and berries, but once I’d tried them with ch ...
  • Spicy chilli French bean mapo tofu

    20 Jan 2022 Ching-He Huang
    French beans are packed with nutritional goodness: they contain vitamins A and C, and minerals including iron, calcium and magnesium. They’re also low in calories and contain no saturated fat. They im ...
  • Rasta pumpkin pasta

    20 Jan 2022 Craig and Shaun McAnuff
    SERVES 6-8 INGREDIENTS 500g pumpkin or butternut squash, peeled, deseeded and diced 1 whole garlic bulb 1 scotch bonnet or chilli pepper, deseeded and chopped olive oil, for cooking 200g vegan coconut ...
  • Lemon goat ‘en papillote’

    01 Jun 2021 Theo Michaels
    Theo will be appearing on the Main Stage at the National Geographic Traveller Food Festival, demonstrating one of his signature dishes.
  • This recipe uses spaghetti alla chitarra — you can also find an Aldo Zilli recipe for this delicious egg pasta on our recipe page. If you’d like to see Aldo in action, he’ll be appearing on our Main S ...

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