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Takes: 1.5 hours Serves: 4 INGREDIENTS For the cod 35g salt 20g kombu 4 portions of cod, approx 100-150g each oil, for frying 2 tbsp butter 1 lemon For the pea and wasabi puree 1 shallot, f
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Let’s get a couple of things straight. First, I know that these aren't chiles rellenos (a classic Mexican dish from the state of Puebla) in the true sense of the dish. They're not made with poblano ch
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This dish is a great standalone meal as lentils, being rich in protein, are a good alternative to meat. Adding the salmon adds makes it a more complete and fulfilling dish but the lentil base is equa
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The amount of garlic in the marinade may seem a little excessive at first, but please do try it, as the sweet, delicate flavour is simply fantastic. You don’t want to lose this by burning it, so it’s
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Serves: 4 Takes: 1 hr INGREDIENTS For the garlic butter 1 head of garlic 60ml oil 110g butter For the gnocchi 225g sweet potato, cut into chunks 225g King Edward potato, cut into chunks 250g ricotta 2
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The dumpling of choice in most of the Baltic States is probably Siberian-style pelmeni. Traditionally, these ‘little ears’ are stuffed with meat, but Zuza Zuk has to update them here to reflect the fr
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Even though Judy Joo grew up eating it in America, for her, 'KFC' stands for Korean fried chicken.
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It’s truly mesmerising watching how street vendors make this dish: it takes multi-tasking to a whole new level. They usually have 10-12 charcoal stoves on the go at the same time and place the claypot
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Similar to scaccia (or lasagne bread, as it’s also known), this pie – impanata Catanese – uses a stronger dough and, typical to Catania, roasted cauliflowers with pine nuts and raisins. It’s similar t
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Before my youngest nephew could talk properly, whenever he visited his grandparents, he’d ask for ‘pok and yice’ (pork and rice), and I'm pleased to say that my own children are now equally big fans.
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It’s found everywhere, usually served with soup and chow mein. The success of this dish is all in the technique. First the chicken cubes are coated and deep-fried until golden and beautifully crispy.
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Serves 8 Takes 1 hour, plus 6-8 hours fermenting time INGREDIENTS 2 litres warm water 230g coarse sea salt 1 large Korean cabbage, or several heads Chinese cabbage (2.2kg-2.7kg total), bottoms trimme
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Takes: 1.5 hours Serves: 4 INGREDIENTS For the cod 35g salt 20g kombu 4 portions of cod, approx 100-150g each oil, for frying 2 tbsp butter 1 lemon For the pea and wasabi puree 1 shallot, f ...)
Let’s get a couple of things straight. First, I know that these aren't chiles rellenos (a classic Mexican dish from the state of Puebla) in the true sense of the dish. They're not made with poblano ch ...)
This dish is a great standalone meal as lentils, being rich in protein, are a good alternative to meat. Adding the salmon adds makes it a more complete and fulfilling dish but the lentil base is equa ...)
The amount of garlic in the marinade may seem a little excessive at first, but please do try it, as the sweet, delicate flavour is simply fantastic. You don’t want to lose this by burning it, so it’s ...)
Serves: 4 Takes: 1 hr INGREDIENTS For the garlic butter 1 head of garlic 60ml oil 110g butter For the gnocchi 225g sweet potato, cut into chunks 225g King Edward potato, cut into chunks 250g ricotta 2 ...)
The dumpling of choice in most of the Baltic States is probably Siberian-style pelmeni. Traditionally, these ‘little ears’ are stuffed with meat, but Zuza Zuk has to update them here to reflect the fr ...)
Even though Judy Joo grew up eating it in America, for her, 'KFC' stands for Korean fried chicken.
It’s truly mesmerising watching how street vendors make this dish: it takes multi-tasking to a whole new level. They usually have 10-12 charcoal stoves on the go at the same time and place the claypot ...)
Similar to scaccia (or lasagne bread, as it’s also known), this pie – impanata Catanese – uses a stronger dough and, typical to Catania, roasted cauliflowers with pine nuts and raisins. It’s similar t ...)
Before my youngest nephew could talk properly, whenever he visited his grandparents, he’d ask for ‘pok and yice’ (pork and rice), and I'm pleased to say that my own children are now equally big fans. ....jpg/fit-in/500x500/filters:no_upscale())
It’s found everywhere, usually served with soup and chow mein. The success of this dish is all in the technique. First the chicken cubes are coated and deep-fried until golden and beautifully crispy. ...)
Serves 8 Takes 1 hour, plus 6-8 hours fermenting time INGREDIENTS 2 litres warm water 230g coarse sea salt 1 large Korean cabbage, or several heads Chinese cabbage (2.2kg-2.7kg total), bottoms trimme ...
