National Geographic Traveller Food Festival 2022 Logo

Schedule

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16 Jul 2022
  1. Main Stage
    Join José as he cooks up pan-fried cod with chorizo, wild mushrooms and poached egg.
  2. Main Stage
    Fuchsia chats about her career exploring and championing the cuisines of China.
  3. Main Stage
    Richard introduces us to flavoursome Irish ingredients, while making hot smoked mackerel with coastal champ and egg dressing.
  4. Main Stage
    MasterChef Champion of Champions Ping makes her special nasi goreng kampung.
  5. Main Stage
    Broadcaster and author Grace Dent discusses life as one of the UK’s most prominent restaurant critics.
  6. Main Stage
    Chef and author Jack cooks up a pollock fillet with tartare sauce, new potatoes and spinach.
  7. Main Stage
    Olia shares a recipe she first experienced in southern Ukraine — courgettes with herbaceous lyok dressing.
17 Jul 2022
  1. Main Stage
    MasterChef 2020 finalist Santosh makes white fish in mustard and onion sauce
  2. Main Stage
    Chef and author Theo showcases his skills, filleting a seabass and serving it with orzo.
  3. Main Stage
    Broadcaster and chef Andi makes sweet potato and saltfish fritters with ackee and charred sweetcorn cream
  4. Main Stage
    Join Judy as she puts a fresh spin on a classic, with her kimchi mac and cheese
  5. Main Stage
    Author, broadcaster and restaurant critic Jay discusses life as one of the UK’s best-known culinary personalities
  6. Main Stage
    Chef Aldo serves up chitarra alla teramana — a type of square spaghetti served with a rich tomato sauce and tiny meatballs
  7. Main Stage
    Join Ching as she cooks up a vegetarian special — smoked tofu zhajiang noodles
16 Jul 2022
  1. Speakers' Corner
  2. Speakers' Corner
  3. Speakers' Corner
  4. Speakers' Corner
  5. Speakers' Corner
17 Jul 2022
  1. Speakers' Corner
  2. Speakers' Corner
  3. Speakers' Corner
  4. Speakers' Corner
  5. Speakers' Corner
16 Jul 2022
  1. Cinnamon Theatre
    Join Dimitrios Stiakakis and Vasilios Papanikolaou as they celebrate the South Aegean region by cooking up sautéed sea bass fillet with leafy greens salad and lemon dressing, with fresh herbs, tomato ...
  2. Cinnamon Theatre
    Nathalie Areco showcases some of the country’s tastiest vegan dishes, preparing breakfast dish bolon (plantain balls); maduro (fried plantain) with salprieta (corn and peanut condiment); and heart of ...
  3. Cinnamon Theatre
    George Hatzopoulos serves up a taste of Crete, cooking sea bass with giachnera (Cretan greens)
  4. Cinnamon Theatre
    Get the lowdown on an Azerbaijani classic, as Javid Gasanov and Ruslan Aliza put on a masterclass in making dolma and cabbage rolls
  5. Cinnamon Theatre
    Chef George Palisidis serves up mussels — Thessaloniki style
  6. Cinnamon Theatre
    Jeremy Langlois cooks up a sweet Louisiana treat: bananas Foster, made up of bananas, ice cream and a dark, buttery sauce with rum, sugar and cinnamon
  7. Cinnamon Theatre
    The spotlight will be on the North Aegean region, as Argiro Barbarigou makes Lesvos’s trahana soup, and shrimps with ouzo and feta cheese
17 Jul 2022
  1. Cinnamon Theatre
    Join chef Brian Landry as he makes tuna with artichoke salad
  2. Cinnamon Theatre
    MasterChef 2019 winner Irini Tzortzoglou serves up a taste of Corfu, with chicken pastitsada
  3. Cinnamon Theatre
    Javid Gasanov and Ruslan Alizada showcase seven beauties of Azerbaijani cooking, with a menu featuring rice dish shah plov
  4. Cinnamon Theatre
    Télémaque Argyriou celebrates Greek street food, serving up chicken souvlaki with tzatziki
  5. Cinnamon Theatre
    Join Nathalie Areco for a taste of Ecuadorian chocolate
  6. Cinnamon Theatre
    Celebrating the Greek tradition of sympossio — gourmet touring — George Hatzopoulos cooks pasta with green olive pesto and calamari
16 Jul 2022
  1. Saffron Theatre
    Enjoy a taste of Sri Lanka as Karan Gokani makes chicken curry tasters with a side order of roti
  2. Saffron Theatre
    Željko Knezović will be cooking up flavours of Montenegro — wild sea bass and creamy polenta with Mediterranean herbs
  3. Saffron Theatre
    Let New Orleans chef Brian Landry transport you to the Big Easy with his shrimp ‘Muddy Waters’
  4. Saffron Theatre
    Top chef Peter Gorton, demonstrates how to cook with vanilla, serving up roasted chicken breast with a vanilla rub
  5. Saffron Theatre
    Pizza made in car parts: Gary Fletcher takes us through the history of Detroit pizza, with the chance to try sourdough margherita pizza
  6. Saffron Theatre
    Marvin Applewhaite puts on a Bajan masterclass, cooking up fish cakes and the catch of the day
  7. Saffron Theatre
    The day’s final session sees Jamie Holme celebrate the flavour of Marango beef
17 Jul 2022
  1. Saffron Theatre
    Pastry and chocolate expert — and Bake Off: The Professionals finalist — Adam Cleal is here to teach you how to bake triple chocolate cookies like a chef
  2. Saffron Theatre
    Lello Favuzzi demonstrates making fresh tortelli pasta, filled with Adria burrata and fresh ricotta
  3. Saffron Theatre
    Chef Jeremy Langlois takes us deep into Louisiana with his tips and tricks for cooking chicken and andouille sausage gumbo
  4. Saffron Theatre
    Chloe Pothin cooks up a dish inspired by the culinary traditions of the Seychelles: lantir de coco (coco lentils)
  5. Saffron Theatre
    Join Phillip ‘Casanova’ Antoine as he concocts the Bajan drink trident, a delicious combination of passion fruit and coconut

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