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16 Jul 2022
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Main StageJoin José as he cooks up pan-fried cod with chorizo, wild mushrooms and poached egg.
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Main StageFuchsia chats about her career exploring and championing the cuisines of China.
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Main StageRichard introduces us to flavoursome Irish ingredients, while making hot smoked mackerel with coastal champ and egg dressing.
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Main StageMasterChef Champion of Champions Ping makes her special nasi goreng kampung.
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Main StageBroadcaster and author Grace Dent discusses life as one of the UK’s most prominent restaurant critics.
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Main StageChef and author Jack cooks up a pollock fillet with tartare sauce, new potatoes and spinach.
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Main StageOlia shares a recipe she first experienced in southern Ukraine — courgettes with herbaceous lyok dressing.
17 Jul 2022
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Main StageMasterChef 2020 finalist Santosh makes white fish in mustard and onion sauce
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Main StageChef and author Theo showcases his skills, filleting a seabass and serving it with orzo.
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Main StageBroadcaster and chef Andi makes sweet potato and saltfish fritters with ackee and charred sweetcorn cream
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Main StageJoin Judy as she puts a fresh spin on a classic, with her kimchi mac and cheese
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Main StageAuthor, broadcaster and restaurant critic Jay discusses life as one of the UK’s best-known culinary personalities
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Main StageChef Aldo serves up chitarra alla teramana — a type of square spaghetti served with a rich tomato sauce and tiny meatballs
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Main StageJoin Ching as she cooks up a vegetarian special — smoked tofu zhajiang noodles
16 Jul 2022
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
17 Jul 2022
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
16 Jul 2022
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Cinnamon TheatreJoin Dimitrios Stiakakis and Vasilios Papanikolaou as they celebrate the South Aegean region by cooking up sautéed sea bass fillet with leafy greens salad and lemon dressing, with fresh herbs, tomato ...
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Cinnamon TheatreNathalie Areco showcases some of the country’s tastiest vegan dishes, preparing breakfast dish bolon (plantain balls); maduro (fried plantain) with salprieta (corn and peanut condiment); and heart of ...
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Cinnamon TheatreGeorge Hatzopoulos serves up a taste of Crete, cooking sea bass with giachnera (Cretan greens)
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Cinnamon TheatreGet the lowdown on an Azerbaijani classic, as Javid Gasanov and Ruslan Aliza put on a masterclass in making dolma and cabbage rolls
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Cinnamon TheatreChef George Palisidis serves up mussels — Thessaloniki style
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Cinnamon TheatreJeremy Langlois cooks up a sweet Louisiana treat: bananas Foster, made up of bananas, ice cream and a dark, buttery sauce with rum, sugar and cinnamon
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Cinnamon TheatreThe spotlight will be on the North Aegean region, as Argiro Barbarigou makes Lesvos’s trahana soup, and shrimps with ouzo and feta cheese
17 Jul 2022
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Cinnamon TheatreJoin chef Brian Landry as he makes tuna with artichoke salad
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Cinnamon TheatreMasterChef 2019 winner Irini Tzortzoglou serves up a taste of Corfu, with chicken pastitsada
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Cinnamon TheatreJavid Gasanov and Ruslan Alizada showcase seven beauties of Azerbaijani cooking, with a menu featuring rice dish shah plov
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Cinnamon TheatreTélémaque Argyriou celebrates Greek street food, serving up chicken souvlaki with tzatziki
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Cinnamon TheatreJoin Nathalie Areco for a taste of Ecuadorian chocolate
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Cinnamon TheatreCelebrating the Greek tradition of sympossio — gourmet touring — George Hatzopoulos cooks pasta with green olive pesto and calamari
16 Jul 2022
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Saffron TheatreEnjoy a taste of Sri Lanka as Karan Gokani makes chicken curry tasters with a side order of roti
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Saffron TheatreŽeljko Knezović will be cooking up flavours of Montenegro — wild sea bass and creamy polenta with Mediterranean herbs
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Saffron TheatreLet New Orleans chef Brian Landry transport you to the Big Easy with his shrimp ‘Muddy Waters’
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Saffron TheatreTop chef Peter Gorton, demonstrates how to cook with vanilla, serving up roasted chicken breast with a vanilla rub
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Saffron TheatrePizza made in car parts: Gary Fletcher takes us through the history of Detroit pizza, with the chance to try sourdough margherita pizza
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Saffron TheatreMarvin Applewhaite puts on a Bajan masterclass, cooking up fish cakes and the catch of the day
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Saffron TheatreThe day’s final session sees Jamie Holme celebrate the flavour of Marango beef
17 Jul 2022
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Saffron TheatrePastry and chocolate expert — and Bake Off: The Professionals finalist — Adam Cleal is here to teach you how to bake triple chocolate cookies like a chef
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Saffron TheatreLello Favuzzi demonstrates making fresh tortelli pasta, filled with Adria burrata and fresh ricotta
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Saffron TheatreChef Jeremy Langlois takes us deep into Louisiana with his tips and tricks for cooking chicken and andouille sausage gumbo
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Saffron TheatreChloe Pothin cooks up a dish inspired by the culinary traditions of the Seychelles: lantir de coco (coco lentils)
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Saffron TheatreJoin Phillip ‘Casanova’ Antoine as he concocts the Bajan drink trident, a delicious combination of passion fruit and coconut
