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Felicity Cloake

Felicity Cloake

Felicity Cloake is an award-winning food writer and author of The Guardian’s long-running How to Make the Perfect column, whose work has appeared in National Geographic Traveller Food, Financial Times, The Telegraph, The Times and The Sunday Times, The Observer, British Airway’s High Life magazine and the New Statesman, among others. Her fifth book, One More Croissant for the Road, a culinary odyssey around France on two wheels, comes out on 13 June, published by Mudlark. She is half-woman, half-patisserie, and will probably arrive by bike.

Find out more about Felicity from her website www.felicitycloake.com

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