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Neil Davey

Neil Davey

Since swapping the world of private banking for freelance journalism and broadcasting, Neil Davey has written regularly on a variety of subjects (these days, mostly food and travel) for various UK publications, including The Guardian, Hello! and National Geographic Traveller (UK). As a broadcaster, Neil has worked for the likes of the BBC and Jazz FM. He’s also the author of two Bluffer's Guides — on chocolate and food, respectively. 
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