Shivi Ramoutar was born in Trinidad to culturally diverse parents and brought up in the concrete jungle of New York, the grassy fields of the English countryside, and the eclectic buzz of London. It has meant that her first love, Caribbean food, has also been taken on a journey, one that’s still ongoing. With the help of her adventures, Shivi has made it her culinary mission to twist these classic Caribbean dishes and ingredients from her childhood into her own contemporary delights.
Her cookery book, Caribbean Modern, was published by Headline in June 2015.
Don’t miss Shivi’s live demo as she cooks up a storm in the Theatre this July.
Find out more about Shivi from her website shiviramoutar.com.