National Geographic Traveller Food Festival 2022 Logo

Chefs & Authors

Chefs & Authorst

Loading
Felicity Cloake

Felicity Cloake

Felicity Cloake is the award-winning author of The Guardian’s long-running ‘How to Make the Perfect…’ column, as well as six books, including One More Croissant for the Road, (shortlisted for the Fortnum & Mason food book of the year award) and her latest two-wheeled adventure, Red Sauce, Brown Sauce: a British Breakfast Odyssey.

Sessions

Follow us on Instagram

Sponsors

 

Azerbaijan

Greece

Italy

Parmigiano Reggiano

Wales colour Logo