Journey along ancient trade routes with one of the world’s most iconic and versatile ingredients – the coconut. This session offers a taste of how coconut has travelled and been transformed across cultures, playing a central role in numerous cuisines. From South India and Sri Lanka to East Africa and the Caribbean, coconut connects continents. This session celebrates its global influence with easy-to-execute tasters, bringing its story to life in just a few bites and sips.

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