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National Geographic Traveller (UK) Food Festival Schedule 2025

Your guide to the 2025 Food Festival

Explore the full 2025 Food Festival Schedule and start planning your weekend. Returning to London’s Business Design Centre this summer, the National Geographic Traveller (UK) Food Festival promises a packed programme of culinary inspiration, live demonstrations and expert masterclasses.

Across two flavour-filled days, you’ll encounter world-renowned chefs, food writers, and travel experts from across the globe. Expect appearances from big names in the food and travel world, insightful talks on global cuisines, and the chance to sample delicious dishes from every corner of the map.

Whether you’re looking to sharpen your cooking skills, discover new destinations through flavour, or simply soak up the atmosphere, this is your guide to everything happening at the festival — across the Main Stage, Masterclass Theatres, and the Speakers’ Corner.

Masterclass Theatres is proudly sponsored by Trip.com. 

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19 Jul 2025
  1. Main Stage
    Clodagh cooks two of her favourite recipes — crab cakes with fresh dill aioli and rosemary soda bread.
  2. Main Stage
    Yotam makes his much anticipated debut on the Main Stage, cooking his signature chicken shawarma.
  3. Main Stage
    Join Asma as she cooks up white cabbage with tomatoes and cashew nuts (shadha bamdhakopi).
  4. Main Stage
    Cookbook author Dina celebrates Omani flavours, making a salmon, tamarind and aubergine curry.
20 Jul 2025
  1. Main Stage
    Chef José shares his passion for the flavours of Spain by making tortilla vagas and chilled roast tomato soup with figs. 
  2. Main Stage
    Andi marks her returns to the Main Stage by serving up saltfish buljol, chop-up, Mum's banana pancake and sticky boiled egg. 
  3. Main Stage
    Jeremy offers us a taste of the city he calls his second home, cooking up wonton braised noodles with tobiko plus dry-fried green beans with pork mince.
  4. Main Stage
    Hoppers founder Karan dishes up Keralan fish with banana leaf and lemon rice.
19 Jul 2025
  1. Saffron Theatre

    Chef Maksut Aşkar brings his distinct modern approach to a Turkish classic — baklava with pistachio cream made with lor and kaymak, candied walnut, roasted almond ice cream and hazelnut croquant.

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  2. Saffron Theatre

    David Reyes and Carolina Sanchez showcase Amazonian ingredients while cooking up yuca rosti with smoked fish, neapia and macambo chopped salad.

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  3. Saffron Theatre

    Cookbook author Petty Elliott makes one of Indonesia's most beloved dishes — gado-gado, a vibrant and hearty salad that reflects the archipelago's rich culinary diversity.

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  4. Saffron Theatre

    Mixologist Dameain Williams shows how to make the perfect Bajan rum punch.

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  5. Saffron Theatre

    David Reyes and Valentina Alvarez showcase the best of the Manabí region by making a ceviche jipijapa with salprieta.

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20 Jul 2025
  1. Saffron Theatre

    Chef Gabriela Cepeda showcases Encebollado — a bold, comforting fish stew that's both a beloved national dish and a purported hangover cure.

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  2. Saffron Theatre

    Guram Baghdoshvili makes gebzhalia cheese rolls, using local cheese sulguni and traditional herbs.

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  3. Saffron Theatre

    Experience the richness of Türkiye’s cuisine by learning how to make one of the country’s most beloved dishes.

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  4. Saffron Theatre

    A special session dedicated to Ecuadorian chocolate, which is made primarily from the native arriba nacional cacao and prized for its rich flavour.

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19 Jul 2025
  1. Cinnamon Theatre

    Sebastián Espinoza makes a potato soup infused with milk and roasted pork bones. 

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  2. Cinnamon Theatre

    Tyler Spreen, from New Orleans restaurant Herbsaint, demonstrates how to make Louisiana boudin with wholegrain mustard.

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  3. Cinnamon Theatre

    Chef Guram Baghdoshvili will be cooking up a reimagined version of Georgia's iconic bean-filled bread, lobiani.

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  4. Cinnamon Theatre

    Join Antonio Lakrori, head chef at The Life Goddess, as he makes a traditional savoury pie with creamy feta and local potatoes from the region of Rhodope.

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  5. Cinnamon Theatre

    Learn how to make a delicious Louisiana shrimp creole with Jeremy Langlois of Houmas House.

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  6. Cinnamon Theatre

    Cookbook author Keshia Sakarah joins chef Kareem Roberts and makes soused pork belly, a variation on an Antiguan classic.

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20 Jul 2025
  1. Cinnamon Theatre

    Cookbook author Keshia Sakarah joins chef Kareem Roberts and makes soused pork belly, a variation on an Antiguan classic.

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  2. Cinnamon Theatre

    Join Jeremy Langlois from Houmas House as he cooks up chicken and sausage gumbo.

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  3. Cinnamon Theatre

    Join Antonio Lakrori, head chef at The Life Goddess, as he serves up a crustless Greek feta and herb pie from the Arcadia region.

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  4. Cinnamon Theatre

    Tyler Spreen, from New Orleans restaurant Herbsaint, makes watermelon gazpacho with fresh crab.

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  5. Cinnamon Theatre

    Chef Jason Howard cooks up crush spice roasted plantain and chickpea bite with aromatic coconut curry sauce.

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Wine & Spirits Theatre

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19 Jul 2025
  1. Wine & Spirits Theatre

    Join wine writer Libby Brodie for a captivating tasting experience as you explore the red and white wines of the Lisboa region, tasting its distinctive native varieties.

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  2. Wine & Spirits Theatre

    Enjoy an eye-opening introduction to this fascinating wine region.

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  3. Wine & Spirits Theatre

    Sit down with Patrik Kubát as he explores the diverse winegrowing regions of Czechia and Moravia – home to an array of crisp whites and complex reds. 

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  4. Wine & Spirits Theatre

    Georgia’s uninterrupted tradition of winemaking dates back 8,000 years, with many methods developed millennia ago still regarded as best practice. Under expert guidance, get to know wines crafted at the crossroads of Europe and Asia.

  5. Wine & Spirits Theatre

    Travel to the heartland of Greek winemaking with Klearhos Kanellakis, who’ll be guiding attendees through the vineyards of the Peloponnese and introducing them to the ancient land's native grapes. 

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  6. Wine & Spirits Theatre

    Join Mai Sake for a tasting workshop designed to demystify sake and to show attendees how it can be enjoyed in everyday life. Perfect for those new to this incredible drink.

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20 Jul 2025
  1. Wine & Spirits Theatre

    Discover the elegance of Czech and Moravian wines – a hidden gem of Central Europe. From crisp whites to complex reds, each bottle reflects centuries of winemaking tradition and the unique character of our diverse wine regions.

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  2. Wine & Spirits Theatre

    Join wine writer Libby Brodie for a captivating tasting experience as you explore the red and white wines of the Lisboa region, tasting its distinctive native varieties.

    GET TICKETS

  3. Wine & Spirits Theatre

    Taste your way across this area of northern Greece, sampling wines that showcase the region's diverse landscapes, unique terroirs and historic winemaking traditions.

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  4. Wine & Spirits Theatre

    Georgia’s uninterrupted tradition of winemaking dates back 8,000 years, with many methods developed millennia ago still regarded as best practice. Under expert guidance, get to know wines crafted at the crossroads of Europe and Asia.

    GET TICKETS

Tasting Sessions & Photography Workshops

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19 Jul 2025
  1. Room 1

    Taste your way through the tropics with a chocolate workshop by Pure Rainforest Chocolate —discover flavours from Fiji to Peru in every bite.

    FIND OUT MORE

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  2. Photography Sessions

    Studio food photographer Charlie Richards takes a deep dive into the art of taking breathtaking food images, showcasing his work and giving a hands-on demonstration. For this session, he'll focus on how different lighting techniques can be used to help you perfectly capture your subject, be it on a professional camera or a phone. 

    GET TICKETS

  3. Room 2

    Trace the journey of the coconut. From South India to the Caribbean, discover how this versatile ingredient connects cultures—brought to life through bite-sized tasters and sips. 

    FIND OUT MORE

    GET TICKETS

  4. Room 1

    Discover the magic of Italian truffles with Black Gold Experiences—taste, learn and indulge in this unforgettable sensory journey. 

    FIND OUT MORE

    GET TICKETS

  5. Room 2

    Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them.

    FIND OUT MORE

    GET TICKETS

  6. Photography Sessions

    Travel photographer Karolina Wiercigroch takes us on a journey, from markets to restaurants to people’s homes, discussing how she captures the personality of each environment and the challenges faced. You’ll learn how to shoot food on the go and capture the people behind the dishes. 

    GET TICKETS

  7. Room 2

    Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them. 

    FIND OUT MORE

    GET TICKETS

  8. Photography Sessions

    Studio food photographer Charlie Richards takes a deep dive into the art of taking breathtaking food images, showcasing his work and giving a hands-on demonstration. For this session, he'll focus on how different lighting techniques can be used to help you perfectly capture your subject, be it on a professional camera or a phone. 

    GET TICKETS

  9. Room 1

    Taste your way through the tropics with a chocolate workshop by Pure Rainforest Chocolate —discover flavours from Fiji to Peru in every bite. 

    FIND OUT MORE

    GET TICKETS

  10. Room 2

    Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them. 

    FIND OUT MORE

    GET TICKETS

  11. Photography Sessions

    Travel photographer Karolina Wiercigroch takes us on a journey, from markets to restaurants to people’s homes, discussing how she captures the personality of each environment and the challenges faced. You’ll learn how to shoot food on the go and capture the people behind the dishes. 

    GET TICKETS

  12. Room 1

    Taste your way through the tropics with a chocolate workshop by Pure Rainforest Chocolate —discover flavours from Fiji to Peru in every bite. 

    FIND OUT MORE

    GET TICKETS

  13. Room 2

    Discover the magic of Italian truffles with Black Gold Experiences—taste, learn and indulge in this unforgettable sensory journey. 

    FIND OUT MORE

    GET TICKETS

  14. Photography Sessions

    Studio food photographer Charlie Richards takes a deep dive into the art of taking breathtaking food images, showcasing his work and giving a hands-on demonstration. For this session, he'll focus on how different lighting techniques can be used to help you perfectly capture your subject, be it on a professional camera or a phone. 

    GET TICKETS

  15. Room 1

    Explore the Caribbean in a glass. Rum expert Georgi Radev of Laki Kane uncovers the unique character of Cuban, Jamaican and Barbadian rum—shaken into three unforgettable cocktails.

    FIND OUT MORE

    GET TICKETS

  16. Room 2

    Add some Latin flair to your festival experience. Taste and recreate standout cocktails from Latin America as expert mixologists reveal the secrets behind their bold flavours and spiced twists. 

    FIND OUT MORE

    GET TICKETS

20 Jul 2025
  1. Room 1

    Taste your way through the tropics with a chocolate workshop by Pure Rainforest Chocolate —discover flavours from Fiji to Peru in every bite. 

    FIND OUT MORE

    GET TICKETS

  2. Photography Sessions

    Food photographer Guilia Verdinelli demonstrates how to set up a portable photography studio and shoot food with flash in any environment. Using the knowledge gained from countless assignments, Giulia will offer a live demonstration, sharing her tips and techniques for capturing great images whether you’re on your travels or in your kitchen. 

    GET TICKETS

  3. Room 2

    Trace the journey of the coconut. From South India to the Caribbean, discover how this versatile ingredient connects cultures—brought to life through bite-sized tasters and sips. 

    FIND OUT MORE

    GET TICKETS

  4. Room 1

    Discover the magic of Italian truffles with Black Gold Experiences—taste, learn and indulge in this unforgettable sensory journey. 

    FIND OUT MORE

    GET TICKETS

  5. Room 2

    Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them. 

    FIND OUT MORE

    GET TICKETS

  6. Photography Sessions

    Travel photographer Ben Pipe discusses some of the best photos he’s taken while on assignments around the globe, from shots of restaurants in Ecuador to snaps of market produce in Peru. Find out how he captures chefs in action, learn about the cameras, lenses and lighting he uses and discover how editorial and commercial jobs require different approaches.

    GET TICKETS

  7. Room 1

    Discover the magic of Italian truffles with Black Gold Experiences—taste, learn and indulge in this unforgettable sensory journey. 

    FIND OUT MORE

    GET TICKETS

  8. Room 2

    Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them. 

    FIND OUT MORE

    GET TICKETS

  9. Photography Sessions

    Food photographer Guilia Verdinelli demonstrates how to set up a portable photography studio and shoot food with flash in any environment. Using the knowledge gained from countless assignments, Giulia will offer a live demonstration, sharing her tips and techniques for capturing great images whether you’re on your travels or in your kitchen. 

    GET TICKETS

  10. Room 1

    Taste your way through the tropics with a chocolate workshop by Pure Rainforest Chocolate —discover flavours from Fiji to Peru in every bite. 

    FIND OUT MORE

    GET TICKETS

  11. Room 2

    Explore the Caribbean in a glass. Rum expert Georgi Radev of Laki Kane uncovers the unique character of Cuban, Jamaican and Barbadian rum—shaken into three unforgettable cocktails.

    FIND OUT MORE

    GET TICKETS

  12. Photography Sessions

    Travel photographer Ben Pipe discusses some of the best photos he’s taken while on assignments around the globe, from shots of restaurants in Ecuador to snaps of market produce in Peru. Find out how he captures chefs in action, learn about the cameras, lenses and lighting he uses and discover how editorial and commercial jobs require different approaches.

    GET TICKETS

  13. Room 1

    Add some Latin flair to your festival experience. Taste and recreate standout cocktails from Latin America as expert mixologists reveal the secrets behind their bold flavours and spiced twists.

    FIND OUT MORE

    GET TICKETS

  14. Room 2

    Explore the Caribbean in a glass. Rum expert Georgi Radev of Laki Kane uncovers the unique character of Cuban, Jamaican and Barbadian rum—shaken into three unforgettable cocktails. 

    FIND OUT MORE

    GET TICKETS

FAQs

What time does the National Geographic Traveller (UK) Food Festival start and finish?

The festival takes place over two days: Saturday 19 and Sunday 20 July 2025, at the Business Design Centre in Islington, London.

Saturday 19 July: 10:00 - 18:00 
Sunday 20 July: 10:00 - 16:30 

Check the full schedule above to see which talks, tastings and demonstrations.

Who is appearing at the 2025 National Geographic Traveller (UK) Food Festival?

This year’s festival features an exciting mix of celebrity chefs, food writers, and travel experts, all bringing global flavours and stories to the stage, including Yotam Ottolenghi, Andi Oliver, Asma Kahn, and more. The full line-up will be revealed in the schedule above — expect live cooking demos, expert panels and cultural conversations across all stages.

Do I need to book separate tickets for individual talks or demonstrations?

Your general admission ticket gives you access to the main festival floor - including the Main Stage, Speakers' Corner, and Masterclass Theatres. To attend a Tasting Session, Photography Workshop or Wine & Spirits Theatre Session, you must purchase an add-on, starting at £6.00 each. 

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