Skip to main content

Masterclass Theatres

For those wanting to broaden their repertoires, the Masterclass Theatres, consisting of the Saffron and Cinnamon Stages will host live cooking demonstrations representing more than a dozen cuisines from across the globe, including Ecuador, Indonesia, Georgia and more.

 

The Cinnamon Theatre is sponsored by

 

Trailfinders Logo (narrow)

 

 

Loading
20 Jul 2024
  1. Cinnamon Theatre

    Nutritionist and chef Catherine Sharman showcases just how nourishing British-Indian cookery can be, serving up her organic chicken tikka masala. 

    FIND OUT MORE

     

    ION logo

  2. Cinnamon Theatre

    Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine. 

    FIND OUT MORE

     

     

    Ecuador logo

  3. Cinnamon Theatre

    Chef David Reyes highlights the best of Ecuador’s capital, cooking up his fritada – sumptuous fried pork shoulder found in streetside stalls and restaurants alike. 

    FIND OUT MORE

     

  4. Cinnamon Theatre

    Kurt Zdesar, chef and restauranteur behind Chotto Matte, Nobu and Ping Pong, and Jordan Sclare, executive group chef of Chotto Matte prepare gyoza dumplings and yellowtail sashimi in the Nikkei style, marrying Japanese techniques and Peruvian flavours.  

    FIND OUT MORE

     

     

    Chotto matte logo

  5. Cinnamon Theatre

    Let Kareem Roberts introduce you to a local speciality from the Caribbean island on which he was raised: Antiguan ducana dumplings with saltfish. 

    FIND OUT MORE

     

     

    Antigua and Barbuda logo

21 Jul 2024
  1. Cinnamon Theatre

    Learn how to make a plantain puff puff with Barbadian-born chef Jason Howard.

    FIND OUT MORE

     

     

    Barbados logo

  2. Cinnamon Theatre

    Let Kareem Roberts introduce you to a local speciality from the Caribbean island on which he was raised: Antiguan ducana dumplings with saltfish. 

    FIND OUT MORE

     

    Antiguan logo

  3. Cinnamon Theatre

    Join Pino Edwards, the chef behind the iconic street food stall Pino's Warung in Camden Lock Market, as he makes grilled charcoal chicken satay. 

    FIND OUT MORE

    Sponsored by: 

    indonesia logo

  4. Cinnamon Theatre

    Chocolatier Nathalie Areco demonstrates how to use Ecuadorian cacao to craft your own chocolate bars.

    FIND OUT MORE

     

    Sponsored by:

    Ecuador logo

  5. Cinnamon Theatre

    Writer, cook and photographer Uyen Luu will be cooking up Vietnamese summer rolls

    FIND OUT MORE

20 Jul 2024
  1. Saffron Theatre

    Restaurateur and TV chef Guram Baghdoshvili prepares two bonafide Georgian classics: beef khinkali dumplings and meskhetian khachapuri cheese bread. 

    FIND OUT MORE

     

    Georgia logo

  2. Saffron Theatre

    Join Indonesian chef and writer Petty Pandean-Elliott as she shares her recipe for braised tempeh with spices, sweet soya, mixed salad and sambal tahini. For dessert? A modern twist on banana kolak.

    FIND OUT MORE

     

     

    Indonesia logo

  3. Saffron Theatre

    Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine. 

    FIND OUT MORE

     

     

    Ecuador logo

  4. Saffron Theatre

    Join Claudia Castellanos as she cooks up peri-peri chicken with ushatini (salsa) and yoghurt.

    FIND OUT MORE

21 Jul 2024
  1. Saffron Theatre

    Join chef and restauranter Tekuna Gachechiladze – regarded as the queen of modern Georgian cookery – as she crafts her aubergine, spinach and walnut pkhali, a traditional vegetable pâté.

    FIND OUT MORE

     

     

    Georgia logo

  2. Saffron Theatre

    Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine. 

    FIND OUT MORE

     

     

    Ecuador logo

  3. Saffron Theatre

    Join nutritionist and author Jenny Tschiesche as she prepares this Japanese classic, cooked using an air fryer.

    FIND OUT MORE

     

    ION logo

  4. Saffron Theatre

    Malaysian chef, author and TV host Norman Musa demonstrates how to make roti canai with Malay chicken curry.

    FIND OUT MORE

     

    Malaysia logo


 

Get Tickets

Book Now & Save £10* on the Door

You'll be redirected to FeverUp.com
to complete your purchase

*T&Cs apply. Book before 19/07/24, 23:00. Excludes 8% booking fee.

Follow us on Instagram

TICKET OFFER:

Book your £15* per person tickets today and save £10 on the door!

 

GET TICKETS

 

Terms and conditions apply. Book before 19/07/24, 23:00. Excludes 8% booking fee.