Head to the Cinnamon and Saffron Theatres to watch chefs from around the world bring their national dishes to life. With a line-up hosted by international tourism boards, the live cooking demonstrations offer a rare opportunity to see traditional techniques up close — and pick up inspiration for your own kitchen.
This year’s confirmed sessions include culinary showcases from Ecuador, Indonesia, Greece, Louisiana, Georgia and Barbados. Expect everything from sizzling street food to regional specialities you won’t find on your average menu.
Entry is included in your festival ticket - Join us at London’s Business Design Centre on 19–20 July 2025. Tickets are on sale now via See Tickets!
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Saffron Theatre
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Saffron Theatre
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Saffron Theatre
Cookbook author Petty Elliott makes one of Indonesia's most beloved dishes — gado-gado, a vibrant and hearty salad that reflects the archipelago's rich culinary diversity.
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Saffron Theatre
Join Antonio Lakrori, head chef at The Life Goddess, as he makes a traditional savoury pie with creamy feta and local potatoes from the region of Rhodope.
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Saffron Theatre
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Saffron Theatre
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Saffron Theatre
Join Antonio Lakrori, head chef at The Life Goddess, as he serves up a crustless Greek feta and herb pie from the Arcadia region.
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Saffron Theatre
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Saffron Theatre
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Cinnamon Theatre
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Cinnamon Theatre
Chef Guram Baghdoshvili will be cooking up a reimagined version of Georgia's iconic bean-filled bread, lobiani.
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Cinnamon Theatre
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Cinnamon Theatre
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Cinnamon Theatre
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Cinnamon Theatre
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Cinnamon Theatre
Guram Baghdoshvili makes gebzhalia cheese rolls, using local cheese sulguni and traditional herbs.
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Cinnamon Theatre
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