For those wanting to broaden their repertoires, the Masterclass Theatres, consisting of the Saffron and Cinnamon Stages will host live cooking demonstrations representing more than a dozen cuisines from across the globe, including Ecuador, Indonesia, Georgia and more.
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Saffron Theatre
Restaurateur and TV chef Guram Baghdoshvili prepares two bonafide Georgian classics: beef khinkali dumplings and meskhetian khachapuri cheese bread.
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Saffron Theatre
Join Indonesian chef and writer Petty Pandean-Elliott as she shares her recipe for braised tempeh with spices, sweet soya, mixed salad and sambal tahini. For dessert? A modern twist on banana kolak.
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Saffron Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
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Saffron Theatre
Join chef and restauranter Tekuna Gachechiladze – regarded as the queen of modern Georgian cookery – as she crafts her aubergine, spinach and walnut pkhali, a traditional vegetable pâté.
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Saffron Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
Sponsored by -
Saffron Theatre
Join nutritionist and author Jenny Tschiesche as she prepares this Japanese classic, cooked using an air fryer.
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Saffron Theatre
Malaysian chef, author and TV host Norman Musa demonstrates how to make roti canai with Malay chicken curry.
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Cinnamon Theatre
Nutritionist and chef Catherine Sharman showcases just how nourishing British-Indian cookery can be, serving up her organic chicken tikka masala.
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Cinnamon Theatre
Chef David Reyes highlights the best of Ecuador’s capital, cooking up his fritada – sumptuous fried pork shoulder found in streetside stalls and restaurants alike.
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Cinnamon TheatreKurt Zdesar – the restaurateur behind Ping Pong and Chotto Matte – prepares gyoza dumplings and yellowtail sashimi in the Nikkei style, a fusion of Japanese and Peruvian flavours.Sponsored by
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Cinnamon Theatre
Let Kareem Roberts introduce you to a local speciality from the Caribbean island on which he was raised: Antiguan ducana dumplings with saltfish.
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Cinnamon Theatre
Join Pino Edwards, the chef behind the iconic street food stall Pino's Warung in Camden Lock Market, as he makes grilled charcoal chicken satay.
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Cinnamon Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
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