The Tasting Sessions at the National Geographic Traveller (UK) Food Festival offer a deep dive into the flavours, techniques, and traditions behind some of the world’s most celebrated food and drink. Led by expert producers, chefs, and drinks specialists, these intimate sessions provide a rare opportunity to learn while you taste.
Introduced in 2024, previous sessions have included a cheese tasting experience, 'Best of British Cheese', exploring what makes English cheeses unique; a chocolate tasting session with Pure Rainforest Chocolate by Koefoed, delving into the complex flavours of ethically sourced cocoa; and a cocktail-making masterclass with Papi’s Cocktails, blending expertly crafted drinks.
Please note that tickets for Tasting Sessions are sold separately as an add-on to your general admission ticket. Add-on tickets are on sale now.
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Room 1
Taste your way through the tropics with a chocolate workshop by Pure Rainforest Chocolate —discover flavours from Fiji to Peru in every bite.
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Room 2
Trace the journey of the coconut. From South India to the Caribbean, discover how this versatile ingredient connects cultures—brought to life through bite-sized tasters and sips.
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Room 1
Discover the magic of Italian truffles with Black Gold Experiences—taste, learn and indulge in this unforgettable sensory journey.
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Room 2
Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them.
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Room 2
Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them.
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Room 2
Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them.
-
Room 1
Taste your way through the tropics with a chocolate workshop by Pure Rainforest Chocolate —discover flavours from Fiji to Peru in every bite.
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Room 1
Explore the Caribbean in a glass. Rum expert Georgi Radev of Laki Kane uncovers the unique character of Cuban, Jamaican and Barbadian rum—shaken into three unforgettable cocktails.
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Room 2
Add some Latin flair to your festival experience. Taste and recreate standout cocktails from Latin America as expert mixologists reveal the secrets behind their bold flavours and spiced twists.
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Room 1
Taste your way through the tropics with a chocolate workshop by Pure Rainforest Chocolate —discover flavours from Fiji to Peru in every bite.
-
Room 2
Trace the journey of the coconut. From South India to the Caribbean, discover how this versatile ingredient connects cultures—brought to life through bite-sized tasters and sips.
-
Room 1
Discover the magic of Italian truffles with Black Gold Experiences—taste, learn and indulge in this unforgettable sensory journey.
-
Room 2
Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them.
-
Room 1
Discover the magic of Italian truffles with Black Gold Experiences—taste, learn and indulge in this unforgettable sensory journey.
-
Room 2
Discover the stories behind Europe’s greatest cheeses. This session delves into one nation’s finest varieties, exploring their flavours, origins and the traditions that shaped them.
-
Room 1
Taste your way through the tropics with a chocolate workshop by Pure Rainforest Chocolate —discover flavours from Fiji to Peru in every bite.
-
Room 2
Explore the Caribbean in a glass. Rum expert Georgi Radev of Laki Kane uncovers the unique character of Cuban, Jamaican and Barbadian rum—shaken into three unforgettable cocktails.
-
Room 1
Add some Latin flair to your festival experience. Taste and recreate standout cocktails from Latin America as expert mixologists reveal the secrets behind their bold flavours and spiced twists.
-
Room 2
Explore the Caribbean in a glass. Rum expert Georgi Radev of Laki Kane uncovers the unique character of Cuban, Jamaican and Barbadian rum—shaken into three unforgettable cocktails.
