The Wine & Spirits Theatre at the National Geographic Traveller (UK) Food Festival is where the world of drinks comes to life. Here, master sommeliers and expert distillers guide you through the flavours, techniques, and traditions that define some of the finest wines and spirits. Each session is designed to deepen your understanding of terroir, grape varieties, and distillation methods, offering a rare opportunity to taste and learn from those who know these drinks best.
In 2025, expect a carefully curated line-up of wine collectives and producers sharing insights into what makes their country’s viticulture unique. Previous sessions have explored everything from Old World classics to innovative new regions, alongside select spirit tastings, cocktail sessions, and an exploration of unique wine production regions across the globe.
Whether you’re a connoisseur or simply curious to learn more, these guided tastings will refine your palate and expand your knowledge.
Join us at London’s Business Design Centre on 19–20 July 2025. Tickets are on sale now via See Tickets.
-
Wine & Spirits Theatre
Join wine writer Libby Brodie for a captivating tasting experience as you explore the red and white wines of the Lisboa region, tasting its distinctive native varieties.
-
Wine & Spirits Theatre
Georgia’s uninterrupted tradition of winemaking dates back 8,000 years, with many methods developed millennia ago still regarded as best practice. Under expert guidance, get to know wines crafted at the crossroads of Europe and Asia.
-
Wine & Spirits Theatre
Join Mai Sake for a tasting workshop designed to demystify sake and to show attendees how it can be enjoyed in everyday life. Perfect for those new to this incredible drink.
-
Wine & Spirits Theatre
Join wine writer Libby Brodie for a captivating tasting experience as you explore the red and white wines of the Lisboa region, tasting its distinctive native varieties.
-
Wine & Spirits Theatre
Georgia’s uninterrupted tradition of winemaking dates back 8,000 years, with many methods developed millennia ago still regarded as best practice. Under expert guidance, get to know wines crafted at the crossroads of Europe and Asia.
