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Main StageClodagh cooks two of her favourite recipes — crab cakes with fresh dill aioli and rosemary soda bread.
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Main StageYotam makes his much anticipated debut on the Main Stage, cooking his signature chicken shawarma.
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Main StageJoin Asma as she cooks up white cabbage with tomatoes and cashew nuts (shadha bamdhakopi).
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Main StageCookbook author Dina celebrates Omani flavours, making a salmon, tamarind and aubergine curry.
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Main StageChef José shares his passion for the flavours of Spain by making tortilla vagas and chilled roast tomato soup with figs.
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Main StageAndi marks her returns to the Main Stage by serving up saltfish buljol, chop-up, Mum's banana pancake and sticky boiled egg.
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Main StageJeremy offers us a taste of the city he calls his second home, cooking up wonton braised noodles with tobiko plus dry-fried green beans with pork mince.
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Main StageHoppers founder Karan dishes up Keralan fish with banana leaf and lemon rice.
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Saffron Theatre
Chef Maksut Aşkar brings his distinct modern approach to a Turkish classic — baklava with pistachio cream made with lor and kaymak, candied walnut, roasted almond ice cream and hazelnut croquant.
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Saffron Theatre
David Reyes and Carolina Sanchez showcase Amazonian ingredients while cooking up yuca rosti with smoked fish, neapia and macambo chopped salad.
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Saffron Theatre
Cookbook author Petty Elliott makes one of Indonesia's most beloved dishes — gado-gado, a vibrant and hearty salad that reflects the archipelago's rich culinary diversity.
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Saffron Theatre
Mixologist Dameain Williams shows how to make the perfect Bajan rum punch.
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Saffron Theatre
David Reyes and Valentina Alvarez showcase the best of the Manabí region by making a ceviche jipijapa with salprieta.
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Saffron Theatre
Rahel Stephanie offers an introduction to Indonesian cuisine by cooking one of the country's classic dishes.
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Saffron Theatre
Chef Gabriela Cepeda showcases Encebollado — a bold, comforting fish stew that's both a beloved national dish and a purported hangover cure.
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Saffron Theatre
Vakhtang Gobejishvili makes gebzhalia cheese rolls, using local cheese sulguni and traditional herbs.
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Saffron Theatre
Experience the richness of Türkiye’s cuisine by learning how to make one of the country’s most beloved dishes.
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Saffron Theatre
A special session dedicated to Ecuadorian chocolate, which is made primarily from the native arriba nacional cacao and prized for its rich flavour.
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Cinnamon Theatre
Sebastián Espinoza makes a potato soup infused with milk and roasted pork bones.
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Cinnamon Theatre
Tyler Spreen, from New Orleans restaurant Herbsaint, demonstrates how to make Louisiana boudin with wholegrain mustard.
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Cinnamon Theatre
Chef Guram Baghdoshvili will be cooking up a reimagined version of Georgia's iconic bean-filled bread, lobiani.
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Cinnamon Theatre
Join Antonio Lakrori, head chef at The Life Goddess, as he makes a traditional savoury pie with creamy feta and local potatoes from the region of Rhodope.
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Cinnamon Theatre
Learn how to make a delicious Louisiana shrimp creole with Jeremy Langlois of Houmas House.
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Cinnamon Theatre
Cookbook author Keshia Sakarah joins chef Kareem Roberts and makes soused pork belly, a variation on an Antiguan classic.
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Cinnamon Theatre
Cookbook author Keshia Sakarah joins chef Kareem Roberts and makes soused pork belly, a variation on an Antiguan classic.
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Cinnamon Theatre
Join Jeremy Langlois from Houmas House as he cooks up chicken and sausage gumbo.
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Cinnamon Theatre
Join Antonio Lakrori, head chef at The Life Goddess, as he serves up a crustless Greek feta and herb pie from the Arcadia region.
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Cinnamon Theatre
Tyler Spreen, from New Orleans restaurant Herbsaint, makes watermelon gazpacho with fresh crab.
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Cinnamon Theatre
Chef Jason Howard cooks up crush spice roasted plantain and chickpea bite with aromatic coconut curry sauce.
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
