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19 Jul 2025
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Main StageClodagh cooks two of her favourite recipes — crab cakes with fresh dill aioli and rosemary soda bread.
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Main StageYotam makes his much anticipated debut on the Main Stage, cooking his signature chicken shawarma.
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Main StageJoin Asma as she cooks up white cabbage with tomatoes and cashew nuts (shadha bamdhakopi).
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Main StageCookbook author Dina celebrates Omani flavours, making a salmon, tamarind and aubergine curry.
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20 Jul 2025
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Main StageChef José shares his passion for the flavours of Spain by making tortilla vagas and chilled roast tomato soup with figs.
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Main StageAndi marks her returns to the Main Stage by serving up saltfish buljol, chop-up, Mum's banana pancake and sticky boiled egg.
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Main StageJeremy offers us a taste of the city he calls his second home, cooking up wonton braised noodles with tobiko plus dry-fried green beans with pork mince.
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Main StageHoppers founder Karan dishes up Keralan fish with banana leaf and lemon rice.
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19 Jul 2025
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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20 Jul 2025
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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19 Jul 2025
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
20 Jul 2025
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
