Skip to main content
Loading
15 Jul 2023
  1. Main Stage
    Join Thomasina as she cooks up chargrilled courgettes with blackened chilli-lime dressing and feta, alongside a tomatillo and burrata salad 
  2. Main Stage
    Irini showcases the skills that won her the 2019 MasterChef title, by making prawn saganaki 
  3. Main Stage
    Cookbook author Ixta makes chiles rellenos with salsa roja risotto 
  4. Main Stage
    John marks his return to the festival with his wok-fried Singapore lobster served with corn bread muffins 
  5. Main Stage
    The duo behind the Honey & Co. restaurants make chicken shish in sweet confit garlic marinade with griddle breads and tahini sauce  
  6. Main Stage
    Chef and food writer Ravinder makes a heritage tomato salad plus grilled peaches with silken tofu, Thai basil and lime leaf 
  7. Main Stage
    Watch Nathan pan-fry a john dory, which will be served with beans, ham and roasted red-pepper relish 
16 Jul 2023
  1. Main Stage
    The 2022 winner of MasterChef: The Professionals makes marinated tuna, ajo blanco and pickled cucumber 
  2. Main Stage
    Join Melissa as she cooks up a batch of saltfish fritters 
  3. Main Stage
    Jeremy makes caramel chicken with Hunan tofu and a medley of mushrooms 
  4. Main Stage
    MasterChef: The Professionals judge Anna introduces us to Dingle pie 
  5. Main Stage
    Chef and restaurateur Asma makes khaas aloo with apple chutney 
  6. Main Stage
    See Jean-Christophe prepare peppered mackerel fillet with sweet, pickled cucumber, steak with mushrooms and blue cheese sauce, and clafoutis 
  7. Main Stage
    Join April for jerk roasted romanesco, beetroot hummus and pan-fried seabass 
15 Jul 2023
  1. Speakers' Corner
    Oren: A Personal Collection of Recipes and Stories from Tel Aviv 
  2. Speakers' Corner
    Tava: Eastern European Baking and Desserts from Romania & Beyond 
  3. Speakers' Corner
    The Pepperpot Diaries: Stories from My Caribbean Table 
  4. Speakers' Corner
    Hoppers: The Cookbook from the Cult London Restaurant 
  5. Speakers' Corner
    Africana: Treasured Recipes and Stories from Across the Continent 
  6. Speakers' Corner
    The Indonesian Table 
16 Jul 2023
  1. Speakers' Corner
    Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen 
  2. Speakers' Corner
    Sambal Shiok: The Malaysian Cookbook 
  3. Speakers' Corner
    The Hebridean Baker: My Scottish Island Kitchen 
  4. Speakers' Corner
    Kin Thai: Modern Thai Recipes to Cook at Home 
  5. Speakers' Corner
    Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New 
  6. Speakers' Corner
    Rice Table: Korean Recipes and Stories to Feed the Soul 
15 Jul 2023
  1. Saffron Theatre
    Chef George Palisidis turns the spotlight on Greece’s culinary capital, cooking a hortopita pie 
    Thessaloniki, Greece
  2. Saffron Theatre
    Join Samantha and Cody Carroll as they share their love of seafood and teach how to barbecue shrimp Louisiana style 
    Louisiana, US
  3. Saffron Theatre
    Let chef and restaurateur Chris Williams transport you to the American South, with an introduction to his classic house-made bacon 
    South Carolina, US
  4. Saffron Theatre
    Little Rock native Scott McGee cooks up skillet-fried yellow cornmeal cakes with Arkansas caviar and green tomato pickle 
    Arkansas, US
  5. Saffron Theatre
    Nick Wallace prepares a bona fide Southern staple: slow-cooked meat wrapped in a corn husk and simmered in an aromatic broth 
    Mississippi, US
  6. Saffron Theatre
    Discover the distinct flavours and dishes of this Portuguese region 
    Douro region, Portugal
  7. Saffron Theatre
    Syabira Yussoff — winner of The Great British Bake Off 2022 — will show how to make her pandan, coconut and caramel Swiss rolls 
    Malaysia
16 Jul 2023
  1. Saffron Theatre
    Learn how to make a signature dish from the Greek region
    Attica, Greece
  2. Saffron Theatre
    Jim Smith shares his recipe for seared shrimp, fried sweet potatoes and grits with Creole sauce 
    Alabama, US
  3. Saffron Theatre
    Join chef Rob Connoley as he prepares his signature fried chicken  
    Missouri, US
  4. Saffron Theatre
    Lose yourself in the aromas of Craven County with this oyster, leek, sweet potato and cornmeal dumpling stew courtesy of Ricky Moore 
    North Carolina, US
  5. Saffron Theatre
    Junsei head chef Aman Lakhiani talks through his recipe for hamachi dirty rice, showing us the best way to prepare yellowtail 
    Junsei
  6. Saffron Theatre
    Learn how to make one of the Island's classic dishes 
    Barbados
15 Jul 2023
  1. Cinnamon Theatre
    Discover the distinct flavours and dishes of this Portuguese region   
    Douro region, Portugal
  2. Cinnamon Theatre
    Ecuadorian chef María Ruth Moreno cooks up a spicy bowl of uchumanka, a traditional soup from the Amazon rainforest 
    Ecuador
  3. Cinnamon Theatre
    Ruslan Alizada and Sakina Asgarova explore the elements, etiquette and symbolism associated with Azerbaijani tea 
    Azerbaijan
  4. Cinnamon Theatre
    Take a trip to Milan as Luca Franz prepares a saffron-infused take on Italy’s world-famous rice dish 
    Radisson Collection
  5. Cinnamon Theatre
    Karla García turns the spotlight on the produce of Manabí’s mountain communities, cooking up a batch of Bolón, a traditional Ecuadorian breakfast dish 
    Ecuador
  6. Cinnamon Theatre
    Jon Atanacio cooks up a meal of blackened redfish, smoked gouda grits and tasso collard greens 
    Tampa Bay
  7. Cinnamon Theatre
16 Jul 2023
  1. Cinnamon Theatre
    Discover the distinct flavours and dishes of this Portuguese region 
    Douro region, Portugal
  2. Cinnamon Theatre
    María Ruth Moreno serves up the taste of Ecuador, preparing fresh helado de paila chocolate ice cream 
    Ecuador
  3. Cinnamon Theatre
    Ruslan Alizada and Sakina Asgarova show us how to put together an Azerbaijani classic, preparing an aromatic pilaf with Absheron saffron and chestnut 
    Azerbaijan
  4. Cinnamon Theatre
    Scrambled Eggs in simit dough with feta cheese, cherry tomatoes and fresh herbs
    Thessaloniki, Greece
  5. Cinnamon Theatre
    Learn how to prepare salsa roja and the perfect margarita for your guests courtesy of Santo Remedio 
    Santo Remedio 
15 Jul 2023
  1. Wine & Spirits Theatre
    Sample California’s finest with host Jimmy Smith, director of West London Wine School 
    California Wines
  2. Wine & Spirits Theatre
    Try a diverse selection of Czech wines with sommelier Klára Kollařová 
    Czech Republic
  3. Wine & Spirits Theatre
    Join Elizabeth Hawthornthwaite as she traces the roots of the Italian sparkling wine 
    Prosecco DOC, Italy
  4. Wine & Spirits Theatre
    Discover some the country’s most exciting wines 
    Montenegro
  5. Wine & Spirits Theatre
    Experience three Kentucky bourbons with American whisky expert James Lake 
    Kentucky, US
  6. Wine & Spirits Theatre
    Savour beautifully balanced wines with Yusif Lezgiyev   
    Azerbaijan
16 Jul 2023
  1. Wine & Spirits Theatre
    Sample California’s finest with host Jimmy Smith, director of West London Wine School 
    California Wines
  2. Wine & Spirits Theatre
    Try a diverse selection of Czech wines with sommelier Klára Kollařová 
    Czech Republic
  3. Wine & Spirits Theatre
    Join The Wine Tipster’s Neil Phillips as he traces the roots of the Italian sparkling wine 
    Prosecco DOC, Italy
  4. Wine & Spirits Theatre
    Indulge in classic whisky cocktails from the American South with Lexie Phillips and Cam Dawson 
    Tennessee, US
  5. Wine & Spirits Theatre
    Taste impeccable reds and whites from the oldest demarcated wine region in the world 
    Douro Valley, Portugal
15 Jul 2023
  1. Book Signing
    Meat-Free Mexican: Vibrant Vegetarian Recipes 
  2. Book Signing
    Oren: A Personal Collection of Recipes and Stories from Tel Aviv 
  3. Book Signing
    Under the Olive Tree: Recipes from my Greek Kitchen 
  4. Book Signing
    Mezcla: Recipes to Excite 
  5. Book Signing
    Tava: Eastern European Baking and Desserts from Romania & Beyond 
  6. Book Signing
    My Kind of Food: Recipes I Love to Cook at Home 
  7. Book Signing
    The Pepperpot Diaries: Stories from My Caribbean Table 
  8. Book Signing
    Chasing Smoke: Cooking Over Fire Around the Levant 
  9. Book Signing
    Hoppers: The Cookbook from the Cult London Restaurant 
  10. Book Signing
    Comfort & Joy: Irresistible Pleasures from a Vegetarian Kitchen 
  11. Book Signing
    Africana: Treasured Recipes and Stories from Across the Continent 
  12. Book Signing
    Fish for Dinner: Delicious Seafood Recipes to Cook at Home 
  13. Book Signing
    The Indonesian Table 
16 Jul 2023
  1. Book Signing
    Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen 
  2. Book Signing
    Motherland: A Jamaican Cookbook 
  3. Book Signing
    Sambal Shiok: The Malaysian Cookbook 
  4. Book Signing
    School of Wok: Delicious Asian Food in Minutes 
  5. Book Signing
    The Hebridean Baker: My Scottish Island Kitchen 
  6. Book Signing
    Kin Thai: Modern Thai Recipes to Cook at Home 
  7. Book Signing
    Ammu: Indian Home Cooking to Nourish Your Soul 
  8. Book Signing
    Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New 
  9. Book Signing
    Rice Table: Korean Recipes and Stories to Feed the Soul 

Sponsors

Louisiana logo PNG

Follow us on Instagram