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15 Jul 2023
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Main StageJoin Thomasina as she cooks up chargrilled courgettes with blackened chilli-lime dressing and feta, alongside a tomatillo and burrata salad
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Main StageIrini showcases the skills that won her the 2019 MasterChef title, by making prawn saganaki
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Main StageCookbook author Ixta makes chiles rellenos with salsa roja risotto
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Main StageJohn marks his return to the festival with his wok-fried Singapore lobster served with corn bread muffins
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Main StageThe duo behind the Honey & Co. restaurants make chicken shish in sweet confit garlic marinade with griddle breads and tahini sauce
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Main StageChef and food writer Ravinder makes a heritage tomato salad plus grilled peaches with silken tofu, Thai basil and lime leaf
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Main StageWatch Nathan pan-fry a john dory, which will be served with beans, ham and roasted red-pepper relish
16 Jul 2023
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Main StageThe 2022 winner of MasterChef: The Professionals makes marinated tuna, ajo blanco and pickled cucumber
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Main StageJoin Melissa as she cooks up a batch of saltfish fritters
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Main StageJeremy makes caramel chicken with Hunan tofu and a medley of mushrooms
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Main StageMasterChef: The Professionals judge Anna introduces us to Dingle pie
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Main StageChef and restaurateur Asma makes khaas aloo with apple chutney
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Main StageSee Jean-Christophe prepare peppered mackerel fillet with sweet, pickled cucumber, steak with mushrooms and blue cheese sauce, and clafoutis
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Main StageJoin April for jerk roasted romanesco, beetroot hummus and pan-fried seabass
15 Jul 2023
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Speakers' CornerOren: A Personal Collection of Recipes and Stories from Tel Aviv
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Speakers' CornerTava: Eastern European Baking and Desserts from Romania & Beyond
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Speakers' CornerThe Pepperpot Diaries: Stories from My Caribbean Table
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Speakers' CornerHoppers: The Cookbook from the Cult London Restaurant
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Speakers' CornerAfricana: Treasured Recipes and Stories from Across the Continent
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Speakers' CornerThe Indonesian Table
16 Jul 2023
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Speakers' CornerAndaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
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Speakers' CornerSambal Shiok: The Malaysian Cookbook
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Speakers' CornerThe Hebridean Baker: My Scottish Island Kitchen
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Speakers' CornerKin Thai: Modern Thai Recipes to Cook at Home
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Speakers' CornerLive Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New
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Speakers' CornerRice Table: Korean Recipes and Stories to Feed the Soul
15 Jul 2023
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Saffron TheatreChef George Palisidis turns the spotlight on Greece’s culinary capital, cooking a hortopita pieThessaloniki, Greece
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Saffron TheatreJoin Samantha and Cody Carroll as they share their love of seafood and teach how to barbecue shrimp Louisiana styleLouisiana, US
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Saffron TheatreLet chef and restaurateur Chris Williams transport you to the American South, with an introduction to his classic house-made baconSouth Carolina, US
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Saffron TheatreLittle Rock native Scott McGee cooks up skillet-fried yellow cornmeal cakes with Arkansas caviar and green tomato pickleArkansas, US
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Saffron TheatreNick Wallace prepares a bona fide Southern staple: slow-cooked meat wrapped in a corn husk and simmered in an aromatic brothMississippi, US
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Saffron TheatreDiscover the distinct flavours and dishes of this Portuguese regionDouro region, Portugal
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Saffron TheatreSyabira Yussoff — winner of The Great British Bake Off 2022 — will show how to make her pandan, coconut and caramel Swiss rollsMalaysia
16 Jul 2023
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Saffron TheatreLearn how to make a signature dish from the Greek regionAttica, Greece
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Saffron TheatreJim Smith shares his recipe for seared shrimp, fried sweet potatoes and grits with Creole sauceAlabama, US
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Saffron TheatreJoin chef Rob Connoley as he prepares his signature fried chickenMissouri, US
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Saffron TheatreLose yourself in the aromas of Craven County with this oyster, leek, sweet potato and cornmeal dumpling stew courtesy of Ricky MooreNorth Carolina, US
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Saffron TheatreJunsei head chef Aman Lakhiani talks through his recipe for hamachi dirty rice, showing us the best way to prepare yellowtailJunsei
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Saffron TheatreLearn how to make one of the Island's classic dishesBarbados
15 Jul 2023
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Cinnamon TheatreDiscover the distinct flavours and dishes of this Portuguese regionDouro region, Portugal
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Cinnamon TheatreEcuadorian chef María Ruth Moreno cooks up a spicy bowl of uchumanka, a traditional soup from the Amazon rainforestEcuador
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Cinnamon TheatreRuslan Alizada and Sakina Asgarova explore the elements, etiquette and symbolism associated with Azerbaijani teaAzerbaijan
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Cinnamon TheatreTake a trip to Milan as Luca Franz prepares a saffron-infused take on Italy’s world-famous rice dishRadisson Collection
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Cinnamon TheatreKarla García turns the spotlight on the produce of Manabí’s mountain communities, cooking up a batch of Bolón, a traditional Ecuadorian breakfast dishEcuador
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Cinnamon TheatreJon Atanacio cooks up a meal of blackened redfish, smoked gouda grits and tasso collard greensTampa Bay
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Cinnamon Theatre
16 Jul 2023
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Cinnamon TheatreDiscover the distinct flavours and dishes of this Portuguese regionDouro region, Portugal
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Cinnamon TheatreMaría Ruth Moreno serves up the taste of Ecuador, preparing fresh helado de paila chocolate ice creamEcuador
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Cinnamon TheatreRuslan Alizada and Sakina Asgarova show us how to put together an Azerbaijani classic, preparing an aromatic pilaf with Absheron saffron and chestnutAzerbaijan
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Cinnamon TheatreScrambled Eggs in simit dough with feta cheese, cherry tomatoes and fresh herbsThessaloniki, Greece
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Cinnamon TheatreLearn how to prepare salsa roja and the perfect margarita for your guests courtesy of Santo RemedioSanto Remedio
15 Jul 2023
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Wine & Spirits TheatreSample California’s finest with host Jimmy Smith, director of West London Wine SchoolCalifornia Wines
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Wine & Spirits TheatreTry a diverse selection of Czech wines with sommelier Klára KollařováCzech Republic
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Wine & Spirits TheatreJoin Elizabeth Hawthornthwaite as she traces the roots of the Italian sparkling wineProsecco DOC, Italy
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Wine & Spirits TheatreDiscover some the country’s most exciting winesMontenegro
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Wine & Spirits TheatreExperience three Kentucky bourbons with American whisky expert James LakeKentucky, US
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Wine & Spirits TheatreSavour beautifully balanced wines with Yusif LezgiyevAzerbaijan
16 Jul 2023
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Wine & Spirits TheatreSample California’s finest with host Jimmy Smith, director of West London Wine SchoolCalifornia Wines
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Wine & Spirits TheatreTry a diverse selection of Czech wines with sommelier Klára KollařováCzech Republic
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Wine & Spirits TheatreJoin The Wine Tipster’s Neil Phillips as he traces the roots of the Italian sparkling wineProsecco DOC, Italy
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Wine & Spirits TheatreIndulge in classic whisky cocktails from the American South with Lexie Phillips and Cam DawsonTennessee, US
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Wine & Spirits TheatreTaste impeccable reds and whites from the oldest demarcated wine region in the worldDouro Valley, Portugal
15 Jul 2023
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Book SigningMeat-Free Mexican: Vibrant Vegetarian Recipes
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Book SigningOren: A Personal Collection of Recipes and Stories from Tel Aviv
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Book SigningUnder the Olive Tree: Recipes from my Greek Kitchen
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Book SigningMezcla: Recipes to Excite
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Book SigningTava: Eastern European Baking and Desserts from Romania & Beyond
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Book SigningMy Kind of Food: Recipes I Love to Cook at Home
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Book SigningThe Pepperpot Diaries: Stories from My Caribbean Table
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Book SigningChasing Smoke: Cooking Over Fire Around the Levant
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Book SigningHoppers: The Cookbook from the Cult London Restaurant
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Book SigningComfort & Joy: Irresistible Pleasures from a Vegetarian Kitchen
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Book SigningAfricana: Treasured Recipes and Stories from Across the Continent
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Book SigningFish for Dinner: Delicious Seafood Recipes to Cook at Home
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Book SigningThe Indonesian Table
16 Jul 2023
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Book SigningAndaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
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Book SigningMotherland: A Jamaican Cookbook
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Book SigningSambal Shiok: The Malaysian Cookbook
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Book SigningSchool of Wok: Delicious Asian Food in Minutes
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Book SigningThe Hebridean Baker: My Scottish Island Kitchen
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Book SigningKin Thai: Modern Thai Recipes to Cook at Home
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Book SigningAmmu: Indian Home Cooking to Nourish Your Soul
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Book SigningLive Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New
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Book SigningRice Table: Korean Recipes and Stories to Feed the Soul