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  • Chocolatecake from Bornholm

    05 Mar 2024 Heidrun Koefoed
    150g Fiji chocolate 150g sugar 150g butter 1 tbsp vanilla sugar 5 eggs 200g flour 2 tsp baking soda 50g Valrhona cocoa powder For the filling: buckthorn jam For the icing: 200g Fiji chocolate 50g butt ...
  • Spring to Summer Salad

    03 Jun 2021 Little Pod
    Serves 4 Ingredients 1 carrot 1 washed courgette 10 washed cherry tomatoes 4-6 washed fresh basil leaves 1 washed red pepper, seeds removed 1 smoked mackerel fillet, skin removed For the dressing 1 tb ...
  • Vanilla Lassi

    03 Jun 2021 Little Pod
    Lassis are commonly made in the summer with sugar, a tart dairy product such as buttermilk or yogurt and often lightly spiced or flavoured with fruits such as seasonal mangoes. For this version, I’ve ...
  • A traditional Afghan favourite, Mantu are delicate handmade dumplings served with white sauce base and topped with a colourful split chickpea dressing.
  • A deliciously moist sponge cake soaked in authentic saffron liquid from Afghanistan, topped with slivered pistachio and edible rose buds.
  • Bolani is a simple and popular street food across various regions of Afghanistan. It is a pan-fried whole wheat crescent-shaped bread, typically stuffed with various fillings and served with tradition ...

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