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Room B
This tasting session, hosted by cheesemonger Lucy Hunt, is a beginner’s guide to some of the UK’s most intriguing and delicious cheeses, focusing on what makes each variety great and how they work together on a cheeseboard. Each cheese comes with its own drink pairing recommendation — attendees can sip for themselves to see if they agree.
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Room B
[SOLD OUT]
Grow your passion for chocolate in our dedicated workshop, where you’ll be invited to taste different varieties produced with beans from destinations including Fiji, Guatemala and Mexico. Attendees will learn how the type of beans and their origins can affect taste and colour, and will emerge from this session with a newfound appreciation — and appetite — for chocolate.
Sponsored by
-
Room B
[SOLD OUT]
This tasting session, hosted by cheesemonger Lucy Hunt, is a beginner’s guide to some of the UK’s most intriguing and delicious cheeses, focusing on what makes each variety great and how they work together on a cheeseboard. Each cheese comes with its own drink pairing recommendation — attendees can sip for themselves to see if they agree.
-
Room B
[SOLD OUT]
Grow your passion for chocolate in our dedicated workshop, where you’ll be invited to taste different varieties produced with beans from destinations including Fiji, Guatemala and Mexico. Attendees will learn how the type of beans and their origins can affect taste and colour, and will emerge from this session with a newfound appreciation — and appetite — for chocolate.
Sponsored by
-
Room B
[SOLD OUT]
Add some sparkle to your festival experience with a cocktail workshop, where you’ll get to taste some of Latin America’s finest concoctions while also learning how to recreate them yourself. Expert mixologists will demonstrate how best to combine flavours while also explaining the role spices can play in cocktail making.
3161 -
Room B
[SOLD OUT]
Add some sparkle to your festival experience with a cocktail workshop, where you’ll get to taste some of Latin America’s finest concoctions while also learning how to recreate them yourself. Expert mixologists will demonstrate how best to combine flavours while also explaining the role spices can play in cocktail making.
3161
-
Room B
[SOLD OUT]
This tasting session, hosted by cheesemonger Lucy Hunt, is a beginner’s guide to some of the UK’s most intriguing and delicious cheeses, focusing on what makes each variety great and how they work together on a cheeseboard. Each cheese comes with its own drink pairing recommendation — attendees can sip for themselves to see if they agree.
-
Room B
Grow your passion for chocolate in our dedicated workshop, where you’ll be invited to taste different varieties produced with beans from destinations including Fiji, Guatemala and Mexico. Attendees will learn how the type of beans and their origins can affect taste and colour, and will emerge from this session with a newfound appreciation — and appetite — for chocolate.
Sponsored by
-
Room B
Grow your passion for chocolate in our dedicated workshop, where you’ll be invited to taste different varieties produced with beans from destinations including Fiji, Guatemala and Mexico. Attendees will learn how the type of beans and their origins can affect taste and colour, and will emerge from this session with a newfound appreciation — and appetite — for chocolate.
Sponsored by
-
Room B
[SOLD OUT]
This tasting session, hosted by cheesemonger Lucy Hunt, is a beginner’s guide to some of the UK’s most intriguing and delicious cheeses, focusing on what makes each variety great and how they work together on a cheeseboard. Each cheese comes with its own drink pairing recommendation — attendees can sip for themselves to see if they agree.
-
Room C
[SOLD OUT]
Add some sparkle to your festival experience with a cocktail workshop, where you’ll get to taste some of Latin America’s finest concoctions while also learning how to recreate them yourself. Expert mixologists will demonstrate how best to combine flavours while also explaining the role spices can play in cocktail making.
3161