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20 Jul 2024
  1. Saffron Theatre

    Nutritionist and chef Catherine Sharman showcases just how nourishing British-Indian cookery can be, serving up her organic chicken tikka masala. 

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  2. Saffron Theatre

    Restaurateur and TV chef Guram Baghdoshvili prepares two bonafide Georgian classics: beef khinkali dumplings and meskhetian khachapuri cheese bread. 

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  3. Saffron Theatre

    Join Indonesian chef and writer Petty Pandean-Elliott as she shares her recipe for braised tempeh with spices, sweet soya, mixed salad and sambal tahini. For dessert? A modern twist on banana kolak.

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  4. Saffron Theatre

    Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine. 

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21 Jul 2024
  1. Saffron Theatre

    Join chef and restauranter Tekuna Gachechiladze – regarded as the queen of modern Georgian cookery – as she crafts her aubergine, spinach and walnut pkhali, a traditional vegetable pâté.

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  2. Saffron Theatre

    Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine. 

    FIND OUT MORE

     

     

    Ecuador logo

20 Jul 2024
  1. Cinnamon Theatre

    Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine. 

    FIND OUT MORE

     

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  2. Cinnamon Theatre

    Chef David Reyes highlights the best of Ecuador’s capital, cooking up his fritada – sumptuous fried pork shoulder found in streetside stalls and restaurants alike. 

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  3. Cinnamon Theatre
    Kurt Zdesar – the restaurateur behind Ping Pong and Chotto Matte – prepares gyoza dumplings and yellowtail sashimi in the Nikkei style, a fusion of Japanese and Peruvian flavours.  

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  4. Cinnamon Theatre

    Let Kareem Roberts introduce you to a local speciality from the Caribbean island on which he was raised: Antiguan ducana dumplings with saltfish. 

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21 Jul 2024
  1. Cinnamon Theatre

    Join nutritionist and author Jenny Tschiesche as she prepares this Japanese classic, cooked using an air fryer.

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  2. Cinnamon Theatre

    Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine. 

    FIND OUT MORE

     

     

    Ecuador logo

20 Jul 2024
  1. Wine & Spirits Theatre

    During this guided tasting session, you’ll be invited to sample reds and whites from some of the Czech Republic’s most renowned wine-producing regions, including the eastern province of Moravia – home to a diverse range of grape varietals and a winemaking culture that stretches back centuries.

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    BOOK TICKETS

     

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  2. Wine & Spirits Theatre

    Taste your way across the green heart of Portugal’s winemaking industry. During this session, you’ll be invited to sample six lively reds – including a DOP Carcavelos – from some of its most treasured producers. Afterwards, head back to Lisboa Wine Region’s exhibition stand to meet some of the producers in person.

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    BOOK TICKETS

     

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  3. Wine & Spirits Theatre

    Sit back and discover a viticulture that’s thrived for some 8,000 years. Under the guidance of sommelier Irakli Cholobargia, guests will be invited to taste wines crafted at the crossroads of Europe and Asia, emerging with a newfound appreciation for Georgia’s plethora of indigenous grape varietals.

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    BOOK TICKETS

     

    Georgia logo

21 Jul 2024
  1. Wine & Spirits Theatre

    During this guided tasting session, you’ll be invited to sample reds and whites from some of the Czech Republic’s most renowned wine-producing regions, including the eastern province of Moravia – home to a diverse range of grape varietals and a winemaking culture that stretches back centuries.

    FIND OUT MORE

    BOOK TICKETS

     

    Visit Czechia logo

  2. Wine & Spirits Theatre

    Join Lisboa Wine Region for its Sunday session to try some of the Portuguese region’s most celebrated white wines. Afterwards, head back to the exhibition stand to meet some of the producers in person.

    FIND OUT MORE

    BOOK TICKETS

     

    Lisboa Wines logo

  3. Wine & Spirits Theatre

    Sit back and discover a viticulture that’s thrived for some 8,000 years. Under the guidance of sommelier Irakli Cholobargia, guests will be invited to taste wines crafted at the crossroads of Europe and Asia, emerging with a newfound appreciation for Georgia’s plethora of indigenous grape varietals.

    FIND OUT MORE

    BOOK TICKETS

     

    Georgia logo

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