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Main Stage
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Main Stage
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Main Stage
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Main Stage
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Main Stage
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Main Stage
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Main Stage
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Main Stage
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Saffron Theatre
Restaurateur and TV chef Guram Baghdoshvili prepares two bonafide Georgian classics: beef khinkali dumplings and meskhetian khachapuri cheese bread.
Sponsored by:
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Saffron Theatre
Join Indonesian chef and writer Petty Pandean-Elliott as she shares her recipe for braised tempeh with spices, sweet soya, mixed salad and sambal tahini. For dessert? A modern twist on banana kolak.
Sponsored by:
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Saffron Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
Sponsored by:
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Saffron Theatre
Join Claudia Castellanos as she cooks up peri-peri chicken with ushatini (salsa) and yoghurt.
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Saffron Theatre
Join chef and restauranter Tekuna Gachechiladze – regarded as the queen of modern Georgian cookery – as she crafts her aubergine, spinach and walnut pkhali, a traditional vegetable pâté.
Sponsored by: -
Saffron Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
Sponsored by: -
Saffron Theatre
Join nutritionist and author Jenny Tschiesche as she prepares this Japanese classic, cooked using an air fryer.
Sponsored by:
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Saffron Theatre
Malaysian chef, author and TV host Norman Musa demonstrates how to make roti canai with Malay chicken curry.
Sponsored by:
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Cinnamon Theatre
Nutritionist and chef Catherine Sharman showcases just how nourishing British-Indian cookery can be, serving up her organic chicken tikka masala.
Sponsored by: -
Cinnamon Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
Sponsored by: -
Cinnamon Theatre
Chef David Reyes highlights the best of Ecuador’s capital, cooking up his fritada – sumptuous fried pork shoulder found in streetside stalls and restaurants alike.
Sponsored by:
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Cinnamon TheatreKurt Zdesar – the restaurateur behind Ping Pong and Chotto Matte – prepares gyoza dumplings and yellowtail sashimi in the Nikkei style, a fusion of Japanese and Peruvian flavours.Sponsored by:
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Cinnamon Theatre
Let Kareem Roberts introduce you to a local speciality from the Caribbean island on which he was raised: Antiguan ducana dumplings with saltfish.
Sponsored by:
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Cinnamon Theatre
Learn how to make one of the island's classic dishes with Barbadian-born chef Jason Howard.
Sponsored by:3171 -
Cinnamon Theatre
Let Kareem Roberts introduce you to a local speciality from the Caribbean island on which he was raised: Antiguan ducana dumplings with saltfish.
Sponsored by: -
Cinnamon Theatre
Join Pino Edwards, the chef behind the iconic street food stall Pino's Warung in Camden Lock Market, as he makes grilled charcoal chicken satay.
Sponsored by:3177 -
Cinnamon Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
Sponsored by:
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Wine & Spirits Theatre
During this guided tasting session, you’ll be invited to sample reds and whites from some of the Czech Republic’s most renowned wine-producing regions, including the eastern province of Moravia – home to a diverse range of grape varietals and a winemaking culture that stretches back centuries.
Sponsored by:
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Wine & Spirits Theatre
Taste your way across the green heart of Portugal’s winemaking industry. During this session, you’ll be invited to sample six lively reds – including a DOP Carcavelos – from some of its most treasured producers. Afterwards, head back to Lisboa Wine Region’s exhibition stand to meet some of the producers in person.
Sponsored by:
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Wine & Spirits Theatre
Sit back and discover a viticulture that’s thrived for some 8,000 years. Under the guidance of sommelier Irakli Cholobargia, guests will be invited to taste wines crafted at the crossroads of Europe and Asia, emerging with a newfound appreciation for Georgia’s plethora of indigenous grape varietals.
Sponsored by:
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Wine & Spirits Theatre
During this guided tasting session, you’ll be invited to sample reds and whites from some of the Czech Republic’s most renowned wine-producing regions, including the eastern province of Moravia – home to a diverse range of grape varietals and a winemaking culture that stretches back centuries.
Sponsored by: -
Wine & Spirits Theatre
Join Lisboa Wine Region for its Sunday session to try some of the Portuguese region’s most celebrated white wines. Afterwards, head back to the exhibition stand to meet some of the producers in person.
Sponsored by: -
Wine & Spirits Theatre
Sit back and discover a viticulture that’s thrived for some 8,000 years. Under the guidance of sommelier Irakli Cholobargia, guests will be invited to taste wines crafted at the crossroads of Europe and Asia, emerging with a newfound appreciation for Georgia’s plethora of indigenous grape varietals.
Sponsored by:
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing