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Main StageRichard celebrates the best of the British Isles with stuffed dover sole, Cornish crab, Orkney scallops, morels and sea beets.
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Main StageJoin the 2015 Great British Bake Off winner as she makes her signature kulfi ice cream bars
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Main StageThe Saturday Kitchen host cooks lamb shoulder ravioli with an anchovy dressing.
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Main StageCookbook author Olia serves up a taste of her homeland, cooking grilled vegetable 'caviar'.
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Main StageJoin Ravneet as she bakes a chocolate, hazelnut and caramel tart.
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Main StageThe restaurateur behind the Mowgli Street Food chain draws on her heritage, making Bengali prawn curry with fried rice.
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Main StageChef Theo shares his passion for Italian cuisine by making pasta e fagioli with fresh stracci pasta and borlotti beans
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Main StageIxta marks her return to the Main Stage by cooking up grilled pork with pineapple pimenta and toasted cassava.
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Speakers' CornerSponsored by:
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Speakers' Corner
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Saffron Theatre
Restaurateur and TV chef Guram Baghdoshvili prepares two bonafide Georgian classics: beef khinkali dumplings and meskhetian khachapuri cheese bread.
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Saffron Theatre
Join Indonesian chef and writer Petty Pandean-Elliott as she shares her recipe for braised tempeh with spices, sweet soya, mixed salad and sambal tahini. For dessert? A modern twist on banana kolak.
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Saffron Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
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Saffron Theatre
Join Claudia Castellanos as she cooks up peri-peri chicken with ushatini (salsa) and yoghurt.
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Saffron Theatre
Join chef and restauranter Tekuna Gachechiladze – regarded as the queen of modern Georgian cookery – as she crafts her aubergine, spinach and walnut pkhali, a traditional vegetable pâté.
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Saffron Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
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Saffron Theatre
Join nutritionist and author Jenny Tschiesche as she prepares this Japanese classic, cooked using an air fryer.
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Saffron Theatre
Malaysian chef, author and TV host Norman Musa demonstrates how to make roti canai with Malay chicken curry.
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Cinnamon Theatre
Nutritionist and chef Catherine Sharman showcases just how nourishing British-Indian cookery can be, serving up her organic chicken tikka masala.
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Cinnamon Theatre
Discover the distinct flavours and dishes of this South American nation’s vibrant cuisine.
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Cinnamon Theatre
Chef David Reyes highlights the best of Ecuador’s capital, cooking up his fritada – sumptuous fried pork shoulder found in streetside stalls and restaurants alike.
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Cinnamon Theatre
Kurt Zdesar, chef and restauranteur behind Chotto Matte, Nobu and Ping Pong, and Jordan Sclare, executive group chef of Chotto Matte prepare gyoza dumplings and yellowtail sashimi in the Nikkei style, marrying Japanese techniques and Peruvian flavours.
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Cinnamon Theatre
Let Kareem Roberts introduce you to a local speciality from the Caribbean island on which he was raised: Antiguan ducana dumplings with saltfish.
Sponsored by:
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Cinnamon TheatreSponsored by:
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Cinnamon Theatre
Let Kareem Roberts introduce you to a local speciality from the Caribbean island on which he was raised: Antiguan ducana dumplings with saltfish.
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Cinnamon Theatre
Join Pino Edwards, the chef behind the iconic street food stall Pino's Warung in Camden Lock Market, as he makes grilled charcoal chicken satay.
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Cinnamon Theatre
Chocolatier Nathalie Areco demonstrates how to use Ecuadorian cacao to craft your own chocolate bars.
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Cinnamon Theatre
Writer, cook and photographer Uyen Luu will be cooking up Vietnamese summer rolls
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Wine & Spirits Theatre
Join Laithwaites wine expert Grant Hedley as he takes you on a journey from England to Australia via some of the world's most fascinating wine regions. This session will focus on six delicious wines, looking at where they were produced and how local environments shape wine style, along with the grape-growing conditions. It's an excellent opportunity to learn about different varieties of grapes, winemaking techniques and how to taste wines.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
Join Laithwaites wine expert Grant Hedley as he takes you on a journey from England to Australia via some of the world's most fascinating wine regions. This session will focus on six delicious wines, looking at where they were produced and how local environments shape wine style, along with the grape-growing conditions. It's an excellent opportunity to learn about different varieties of grapes, winemaking techniques and how to taste wines.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
During this guided tasting session, you’ll be invited to sample reds and whites from some of the Czech Republic’s most renowned wine-producing regions, including the eastern province of Moravia – home to a diverse range of grape varietals and a winemaking culture that stretches back centuries.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
Taste your way across the green heart of Portugal’s winemaking industry. During this session, you’ll be invited to sample six lively reds – including a DOP Carcavelos – from some of its most treasured producers. Afterwards, head back to Lisboa Wine Region’s exhibition stand to meet some of the producers in person.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
Sit back and discover a viticulture that’s thrived for some 8,000 years. Under the guidance of sommelier Irakli Cholobargia, guests will be invited to taste wines crafted at the crossroads of Europe and Asia, emerging with a newfound appreciation for Georgia’s plethora of indigenous grape varietals.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
This session will help you put your drinks cabinet to good use this summer, by offering up ideas on how best to mix wines and spirits in your cocktail selection. You'll learn how to elevate classic recipes for beloved cocktails with innovative twists.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
Join Laithwaites wine expert Grant Hedley as he takes you on a journey from England to Australia via some of the world's most fascinating wine regions. This session will focus on six delicious wines, looking at where they were produced and how local environments shape wine style, along with the grape-growing conditions. It's an excellent opportunity to learn about different varieties of grapes, winemaking techniques and how to taste wines.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
During this guided tasting session, you’ll be invited to sample reds and whites from some of the Czech Republic’s most renowned wine-producing regions, including the eastern province of Moravia – home to a diverse range of grape varietals and a winemaking culture that stretches back centuries.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
Join Lisboa Wine Region for its Sunday session to try some of the Portuguese region’s most celebrated white wines. Afterwards, head back to the exhibition stand to meet some of the producers in person.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
Sit back and discover a viticulture that’s thrived for some 8,000 years. Under the guidance of sommelier Irakli Cholobargia, guests will be invited to taste wines crafted at the crossroads of Europe and Asia, emerging with a newfound appreciation for Georgia’s plethora of indigenous grape varietals.
Sponsored by:Sponsored by:
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Wine & Spirits Theatre
This session will help you put your drinks cabinet to good use this summer, by offering up ideas on how best to mix wines and spirits in your cocktail selection. You'll learn how to elevate classic recipes for beloved cocktails with innovative twists.
Sponsored by:Sponsored by:
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
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Book Signing
